The quality of molten iron not only has a significant impact on the strength, toughness, smelting cost and service life of cast iron but also directly affects the satisfaction of users. The establishment of timely and accurate blast furnace molten iron quality prediction models is of great significance for the improvement of the production efficiency of blast furnace. In this paper, Si, S and P content in molten iron is taken as the important index to measure the quality of molten iron, and the 989 sets of production data from a No.1 blast furnace from August to October 2020 are selected as the experimental data source, predicting the quality of molten iron by the I-GWO-CNN-BiLSTM model. First of all, on the basis of the traditional data processing method, the missing data values are classified into correlation data, temporal data, periodic data and manual input data, and random forest, the Lagrangian interpolation method, the KNN algorithm and the SVD algorithm are used to complete them, so as to obtain a more practical data set. Secondly, CNN and BiLSTM models are integrated and I-GWO optimized hyperparameters are used to form the I-GWO-CNN-BiLSTM model, which is used to predict Si, S and P content in molten iron. Then, it is concluded that using the I-GWO-CNN-BiLSTM model to predict the molten iron quality can obtain high prediction accuracy, which can provide data support for the regulation of blast furnace parameters. Finally, the MCMC algorithm is used to analyze the influence of the input variables on the Si, S and P content in molten iron, which helps the steel staff control the quality of molten iron in a timely manner, which is conducive to the smooth running of blast furnace production.

Blast furnace ironmaking plays an important role in modern industry and the development of the economy. A reasonable ingredient scheme is crucial for energy efficiency and emission reduction in blast furnace production. Determining the right blast furnace ingredients is a complicated process; therefore, this study examines the optimization of the ingredient ratio. In this paper a model of the blast furnace ingredients is established by considering cost of per ton iron, CO₂ emissions, and the theoretical coke ratio as the objective functions; ingredient parameters, process parameters, main and by-product parameters as variables; and the blast furnace smelting theory and equilibrium equation as constraints. Then, the model is solved by using an improved grey wolf optimization algorithm and an improved multi-objective grey wolf optimization algorithm. Using the data collected from the steel mill, the conclusion is that multi-objective optimization can consider the indexes of each target, so that the values of all the targets are excellent; we also compared the multi-objective solution results with the original production scheme of the steel mill, and we found that using the blast furnace ingredient scheme optimized in this study can reduce the cost of iron per ton, CO₂ emissions per ton, and the theoretical coke ratio in blast furnace production by 350 CNY/t, 1000 kg/t, and 20 kg/t, respectively, compared with the original production plan. Thus, steel mill decision makers can choose the blast furnace ingredients according to different business strategies and the actual needs of steel mills can be better met.