Dr. Fatemeh Soheili

Dr. Fatemeh Soheili

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Prof. Dr. Candan Tamerler Department of Mechanical Engineering and Institute for Bioengineering Research，University of Kansas, 1530 W 15th St Learned Hall Lawrence, KS-66045, USA

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Prof. Dr. Muhammad Bilal School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China

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Prof. Satya Prakash Faculty of Medicine, McGill University, Canada

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Dr. Geoffrey C. Gurtner Department of Surgery, University of Arizona College of Medicine, Tucson, AZ 85724, USA

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Prof. Dr. Rolf Müller Department of Microbial Natural Products (MINS), Helmholtz Institute for Pharmaceutical Research Saarland (HIPS), Inhoffenstraße 7, 38124 Braunschweig, Germany

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Prof. Dr. Peng George Wang Department of Chemistry, Georgia State University, PSC787, 100 Piedmont Avenue, Atlanta, GA 30303, USA

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Prof. Dr. Candan Tamerler Department of Mechanical Engineering and Institute for Bioengineering Research，University of Kansas, 1530 W 15th St Learned Hall Lawrence, KS-66045, USA

MDPI Editorial Member

Prof. Dr. Muhammad Bilal School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China

MDPI Editorial Member

Prof. Satya Prakash Faculty of Medicine, McGill University, Canada

MDPI Editorial Member

Dr. Geoffrey C. Gurtner Department of Surgery, University of Arizona College of Medicine, Tucson, AZ 85724, USA

MDPI Editorial Member

Prof. Dr. Rolf Müller Department of Microbial Natural Products (MINS), Helmholtz Institute for Pharmaceutical Research Saarland (HIPS), Inhoffenstraße 7, 38124 Braunschweig, Germany

MDPI Editorial Member

Prof. Dr. Peng George Wang Department of Chemistry, Georgia State University, PSC787, 100 Piedmont Avenue, Atlanta, GA 30303, USA

MDPI Editorial Member