In this study, various magnetic field intensities between 2.9 to 4.8 mT by 1ms-1speed applied to mature embryos of Flamura-85 wheat variety and effects of magnetic field on different physiological (regeneration rate, average plant fresh weights, and average plant lengths) and biochemical [total protein, and chlorophyll amounts, superoxide dismutase (SOD), catalase (CAT), peroxidase (POX) and ascorbate peroxidase (APX) enzyme activities] parameters were investigated. Compared to the control group, an increase was detected on physiological parameters of 2.2 and 19.8 s magnetic field applied Flamura-85 wheat variety. Total protein and chlorophyll amounts, SOD, CAT, POX and APX enzyme activities of 2.2 and 19.8 s magnetic field applied experimental groups presented increase compared to the control, depending on applied magnetic field intensity. Key words: Antioxidant enzymes, chlorophyll amount, growth parameters, magnetic field, plant tissue culture, protein amount, wheat.

In this study, the static magnetic field (SMF) flux of 2.9–4.7 mT was applied to mature embryo explants of Tekirdag and Selimiye wheat cultivars (Triticum aestivum L.) under tissue culture conditions