The element Ni is considered an essential plant micronutrient because it acts as an activator of the enzyme urease. Recent studies have shown that Ni may activate an isoform of glyoxalase I, which performs an important step in the degradation of methylglyoxal (MG), a potent cytotoxic compound naturally produced by cellular metabolism. Reduced glutathione (GSH) is consumed and regenerated in the process of detoxification of MG, which is produced during stress (stress-induced production). We examine the role of Ni in the relationship between the MG cycle and GSH homeostasis and suggest that Ni may have a key participation in plant antioxidant metabolism, especially in stressful situations.

Increasing biodiversity is an important issue in more secure and sustainable agriculture. Diversified systems are more resilient to climate change, environmental stresses and enhance soil health, nutrient cycling and nutrient use efficiency. In tropical agroecosystems, cover crops and intercrops are an alternative toward a more diverse and sustainable production. Urochloa spp. (syn. Brachiaria spp.) are perennial grasses, known for their high biomass production. They are commonly used as cover and companion crops in conservation agriculture in the tropics and the residues left in the field after cutting protect the soil and provide nutrient to the next crop cycle or intercropped culture. Urochloa species roots are vigorous, abundant and deep, as opposed to the more shallow and scarce roots of common crops. These traits contribute to carbon sequestration, soil organic matter stabilization and nutrient cycling. Urochloa roots also improve soil physical characteristics and influence soil nutrient dynamics, reducing nutrient losses and enhancing cycling, what is key to achieve greater nutrient use efficiency in agriculture. For instance, Urochloa root exudates can reduce nitrogen losses by denitrification and leaching through a process called biological nitrification inhibition; root exudates can mobilize recalcitrant phosphorus from soils and make it available for plant uptake; the deep roots of these grasses have the potential to recover nutrients that are virtually lost away from the root zone of other crops. This review compiles scientific progress regarding the introduction of Urochloa in agroecosystems, mainly on the aspects related to the contribution to more secure and sustainable agriculture.

Lignin, after cellulose, is the second most abundant biopolymer on Earth, accounting for 30% of the organic carbon in the biosphere. It is considered an important evolutionary adaptation of plants during their transition from the aquatic environment to land, since it bestowed the early tracheophytes with physical support to stand upright and enabled long-distance transport of water and solutes by waterproofing the vascular tissue. Although essential for plant growth and development, lignin is the major plant cell wall component responsible for biomass recalcitrance to industrial processing. The fact that lignin is a non-linear aromatic polymer built with chemically diverse and poorly reactive linkages and a variety of monomer units precludes the ability of any single enzyme to properly recognize and degrade it. Consequently, the use of lignocellulosic feedstock as a renewable and sustainable resource for the production of biofuels and bio-based materials will depend on the identification and characterization of the factors that determine plant biomass recalcitrance, especially the highly complex phenolic polymer lignin. Here, we summarize the current knowledge regarding lignin metabolism in plants, its effect on biomass recalcitrance and the emergent strategies to modify biomass recalcitrance through metabolic engineering of the lignin pathway. In addition, the potential use of sugarcane as a second-generation biofuel crop and the advances in lignin-related studies in sugarcane are discussed

Sugarcane (Saccharum spp.) is currently one of the most efficient crops in the production of first-generation biofuels. However, the bagasse represents an additional abundant lignocellulosic resource that has the potential to increase the ethanol production per plant. To achieve a more efficient conversion of bagasse into ethanol, a better understanding of the main factors affecting biomass recalcitrance is needed. Because several studies have shown a negative effect of lignin on saccharification yield, the characterization of lignin biosynthesis, structure, and deposition in sugarcane is an important goal. Here, we present, to our knowledge, the first systematic study of lignin deposition during sugarcane stem development, using histological, biochemical, and transcriptional data derived from two sugarcane genotypes with contrasting lignin contents. Lignin amount and composition were determined in rind (outer) and pith (inner) tissues throughout stem development. In addition, the phenolic metabolome was analyzed by ultra-high-performance liquid chromatography-mass spectrometry, which allowed the identification of 35 compounds related to the phenylpropanoid pathway and monolignol biosynthesis. Furthermore, the Sugarcane EST Database was extensively surveyed to identify lignin biosynthetic gene homologs, and the expression of all identified genes during stem development was determined by quantitative reverse transcription-polymerase chain reaction. Our data provide, to our knowledge, the first in-depth characterization of lignin biosynthesis in sugarcane and form the baseline for the rational metabolic engineering of sugarcane feedstock for bioenergy purposes.

Plant biostimulants have been increasingly used in agriculture. Plant biostimulants have been mostly investigated regarding their stress attenuation and only a few reports have brought information on their effects on fruit quality, which is related to appearance, chemical and physical attributes. Due to their organic nature, they have a sustainable appeal, attending the demand of consumers worried about the beneficial effects of healthier foods. This review turns evident the little information available on this matter. As fruits have differentiated metabolism, from pollination to harvest and after-harvesting, it is suggested that further research should focus separately on each stage. Thus, research should aim at quality formation, when the fruits are still attached to the plant, and shelf life extension, after harvesting.