Su-Lin Hedén

Dr. Su-Lin Hedén

orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2007 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
AHAilsa D. Hocking
Ailsa D. Hocking
SHSu-Lin Hedén
Su-Lin Hedén
BKBenozir A. Kazi
Benozir A. Kazi
RERobert W. Emmett
Robert W. Emmett
ESEileen S. Scott
Eileen S. Scott

31 January 2011 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
SHSu-Lin Hedén
Su-Lin Hedén
OPOlga Vinnere Pettersson
Olga Vinnere Pettersson
TRTherese Rice
Therese Rice
AHAilsa D. Hocking
Ailsa D. Hocking
JSJohan Schnürer
Johan Schnürer

1 August 2006 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
SHSu-Lin Hedén
Su-Lin Hedén
AHAilsa D. Hocking
Ailsa D. Hocking
ESEileen S. Scott
Eileen S. Scott

20 August 2014 in Environmental Microbiology
Verified
Journal Article
Open access
PDF file
SHSu-Lin Hedén
Su-Lin Hedén
HLHenrik Lantz
Henrik Lantz
OPOlga Vinnere Pettersson
Olga Vinnere Pettersson
JFJens Frisvad
Jens Frisvad
UTUlf Thrane
Ulf Thrane
JSJohan Schnürer
Johan Schnürer
Summary: X eromyces bisporus can grow on sugary substrates down to 0.61, an extremely low water activity. Its genome size is approximately 22 Mb . Gene clusters encoding for secondary metabolites were conspicuously absent; secondary metabolites were not detected experimentally. Thus, in its ‘dry’ but nutrient‐rich environment, X . bisporus appears to have relinquished abilities for combative interactions. Elements to sense/signal osmotic stress, e.g. HogA pathway, were present in X . bisporus . However, transcriptomes at optimal (∼ 0.89) versus low a w (0.68) revealed differential expression of only a few stress‐related genes; among these, certain (not all) steps for glycerol synthesis were upregulated. X eromyces bisporus increased glycerol production during hypo‐ and hyper‐osmotic stress, and much of its wet weight comprised water and rinsable solutes; leaked solutes may form a protective slime. X eromyces bisporus and other food‐borne moulds increased membrane fatty acid saturation as water activity decreased. Such modifications did not appear to be transcriptionally regulated in X . bisporus ; however, genes modulating sterols, phospholipids and the cell wall were differentially expressed. X eromyces bisporus was previously proposed to be a ‘chaophile’, preferring solutes that disorder biomolecular structures. Both X . bisporus and the closely related xerophile, X erochrysium xerophilum , with low membrane unsaturation indices, could represent a phylogenetic cluster of ‘chaophiles’.

19 July 2006 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SHSu-Lin Hedén
Su-Lin Hedén
AHAilsa D. Hocking
Ailsa D. Hocking
PVPeter Varelis
Peter Varelis
GGGeorgina Giannikopoulos
Georgina Giannikopoulos
ESEileen S. Scott
Eileen S. Scott

1 April 2003 in Australian Journal of Grape and Wine Research
Verified
Journal Article
Closed access
PDF file
AHAilsa D. Hocking
Ailsa D. Hocking
PVP. Varelis
P. Varelis
JPJ.I. Pitt
J.I. Pitt
SCS.F. Cameron
S.F. Cameron
SHSu-Lin Hedén
Su-Lin Hedén