This study investigated the impact of soil properties under greenhouse conditions on the growth and productivity of two chickpea (Cicer arietinum) genotypes (V1 and V2) using two distinct soils collected from Marchouch and Beni Mellal sites. Soil analysis revealed significant differences in organic matter, phosphorus, potassium, and nitrogen levels between the two sites. Marchouch soil, characterized by higher nutrient content, especially phosphorus, demonstrated a more favorable environment for chickpea growth, resulting in enhanced plant height, leaf number, chlorophyll content, seed number, and seed weight. Variety V2 showed slightly better performance than V1 across both soil types, particularly in terms of seed yield and mineral content. This research highlights the importance of soil nutrient availability. Furthermore, this study emphasizes the important role of phosphorus in chickpea growth, with Marchouch soil having a higher phosphorus level (62.9 mg kg⁻¹), significantly boosting plant development and yield. Although soil mineral characteristics and genotypes had little effect on most minerals, zinc (19.77 mg uL⁻¹) and iron (69.43 mg uL⁻¹) levels stood out as significant exceptions. Therefore, further studies should focus on examining additional soil characteristics and expanding genotype selection. Based on the findings, Marchouch soil appears to be more favorable for chickpea cultivation. However, more research is needed on the effect of soil and genotypes on Rhizobium activity.