Vivi Herawati

Vivi Herawati


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 June 2018 in Journal of Aquatic Food Product Technology
Verified
Journal Article
Closed access
VHVivi Herawati
Vivi Herawati
RNRistiawan Agung Nugroho
Ristiawan Agung Nugroho
PIPinandoyo
Pinandoyo
JHJohannes Hutabarat
Johannes Hutabarat
BPBudi Prayitno
Budi Prayitno
OKOcky Karnaradjasa
Ocky Karnaradjasa
The Asian swamp eel (Monopterus albus) is a high protein content fish with delicious taste that can survive for 6–8 months. The growth performance and nutrient quality of Asian swamp eels in a freshwater aquaculture system in Central Java, Indonesia was studied using a completely randomized design. Golden snails, snails, silkworms, and earthworms were the feeding treatments at 5% of total body weight. The test animals weighed 5.68 ± 0.35 g after a 60-day culture, and the density was 36 eels/m2. Providing different types of feed had significant effects (P < 0.05) on relative growth rate (RGR), feed intake, and survival rate (SR) but did not significantly affect the protein efficiency ratio (P > 0.05). The best final weight, RGR, and SR results were 11.80 g, 2.64%, and 80.95% during a 60-day culture with silkworms used as feed. The nutrient quality in a similar treatment found with the best proximate composition was 76.90% protein, 3.24% fat, 25.19% palmitic acid, 15.41% oleic acid, 15.9% glutamic acid, 8.2% isoleucine, and 8.9% lysine.

1 December 2014 in HAYATI Journal of Biosciences
Verified
Journal Article
Open access
PDF file
VHVivi Herawati
Vivi Herawati
JHJohannes Hutabarat
Johannes Hutabarat
OROcky Karna Radjasa
Ocky Karna Radjasa
Artemia sp. is a natural food with high protein content, especially amino acid. Nowadays, Indonesia still relies on import for its supply. Hence, the utilization of local Artemia sp. as an alternative to the imported product is recommended as it contains more protein and less expensive. The advantages of local Artemia sp. is its better crystal quality as it is still fresh. It also provides better income for salt farmers because waste water from salt farm can be used to culture Artemia sp.. This research is aimed at determining the quality of locally-produced Artemia sp., by evaluation of its essential amino acid and fatty acid profiles after treatments. Our results indicated that Artemia sp. cysts with good quality were produced after 8 hours and Artemia sp. reaches a hatching rate of 1,320,000 cysts (95%) after 27 hours. We also found an indication that the best feed concentration was a mix of 60% Chaetoceros calcitrans with 40% Skeletonema costatum. Fatty acid profile analyses showed that the highest SAFA (12.86%) and PUFA (29.91%) were gained after feeding with Chaetoceros calcitrans, whereas the highest HUFA (4.93%) was gained after feeding with Skeletonemacostatum. Essential amino acid profile analyses revealed the highest content of amino acid (18912.62 ppm) was after feeding with a combination of Chaetoceros calcitrans and Skeletonema costatum. Finally, the proper water quality during research was at 25-30 oC of temperature, 30-31 ppt of salinity, pH 7.8-8.9, and DO was at 3.0-4.4 mg/L.

1 October 2015 in HAYATI Journal of Biosciences
Verified
Journal Article
Open access
VHVivi Herawati
Vivi Herawati
JHJohannes Hutabarat
Johannes Hutabarat
PPPinandoyo Pinandoyo
Pinandoyo Pinandoyo
OROcky Radjasa
Ocky Radjasa
Daphnia magna is a potential feed for fish. The aim of this research was to find the best treatment and effect of D. magna culture addition from fermented organic fertilizer, to growth and survival rate of Oreochromis niloticus larvae. There were five treatments, each with three repetitions used in the study. All treatments used chicken dung, and different combinations of rice bran, coconut oilcake waste and tilapia larvae. Feeding on tilapia was given by ad libitum method for five times a day until 14 days. Water quality during the research was maintained at temperature 28–29°C, DO 0.3 ppm and pH 8.1–8.2. Observed variables include relative growth rate, survival rate, food consumption rate and water quality. Our results showed that D. magna cultured by fermented organic fertilizer for tilapia larvae (O. niloticus) had high significant effect (p < 0.01) on the relative growth rate and survival rate. Treatment of D. magna cultured by 1.2 g/L chicken manure, 0.9 g/L rice bran and 0.3 g/L coconut oilcake showed the highest value on the relative growth rate (10.86%); survival rate (98.46%) and food consumption at first week (106.43%) and second week (152.76%)

28 July 2021 in Food Research
Verified
Journal Article
Open access
PRP.H. Riyadi
P.H. Riyadi
WTW.A. Tanod
W.A. Tanod
DDD.K. Dewanto
D.K. Dewanto
VHVivi Herawati
Vivi Herawati
ESEko Susanto
Eko Susanto
SAS. Aisiah
S. Aisiah
Bruguiera gymnorrhiza is one of the mangrove species that a source of antioxidants. Antioxidant substances are able to protect cells from oxidative stress and other related diseases. This study aimed to evaluate the chemical profiles, predicted biological activity, and antioxidant activity of the B. gymnoriza fruit extracts. The research methods included sampling, extraction (maceration with MeOH:DCM), identification of chemical profiles (GCMS spectra analysis), assaying for computational analysis (PASS server and ADMET), antioxidants (DPPH radical scavenging), and total phenolic content (FolinCiocalteu). Bruguiera gymnorrhiza fruits was collected from Central Sulawesi, Indonesia. The chemical profiles detected in the B. gymnorrhiza fruit extracts, namely isopimaradiene (64.20%); 4-(2-Aminopropyl) phenol (19.06%); dimethylaminodimethylphosphene oxide (9.40%); 3-amino-2-benzylbutanoic acid (5.46%); and 1,4- dideuteriooctane (1.89%). PASS server analysis showed that the five compounds detected from B. gymnorrhiza fruit have the potential as an NF-E2-related factor (Nrf2) stimulant and oxygen scavenger. The ADMET analysis results indicated that B. gymnorrhiza fruits could be developed as folk medicine and nutraceutical products.

1 February 2017 in IOP Conference Series: Earth and Environmental Science
Verified
Conference Paper
Open access
PDF file
VHVivi Herawati
Vivi Herawati
RNR A Nugroho
R A Nugroho
PIPinandoyo
Pinandoyo
JHJohannes Hutabarat
Johannes Hutabarat

1 August 2018
Verified
Conference Paper
Open access
MAMuhamad Azhar
Muhamad Azhar
SSSuhartoyo Suhartoyo
Suhartoyo Suhartoyo
PSPutut Suharso
Putut Suharso
VHVivi Herawati
Vivi Herawati
NTNanik Trihastuti
Nanik Trihastuti
The policy to realize the sustainable supply of fish (especially marine fish commodities), face the fundamental constraints of seasonal factors, remoteness and characteristic of damaged fish commodities. At the time or harvest season, the production of catch fish can be abundant, but in the famine season, there is the opposite condition. Meanwhile, on the consumer (community) and industry side, fish supply must be available all the time without getting to know the season in constant amount. The research aims to find out the prospect of implementation of national fish logistic system or Sistem Logistik Ikan Nasional (SLIN), especially in Indonesia. This research is an empirical juridical research using statutory uproach approach, conceptual aproach, and comparative approach. Then analyzed using synthesis analysis. The results showed that SLIN implemetasi provide great benefits for national fish production, also directly contribute to the increase of national economic development. SLIN Management can run optimally if there is a synergy between all entities involved in each activity from upstream (production side) to downstream (consumption side). In the framework of looking at best practices for upstream downstream supply chain management of fishery commodities as well as in accordance with the mandate of Minister of Maritime Affairs and Fisheries No. 05/Permen-KP/2014 on SLIN. Thus, the Directorate General of Processing and Marketing of Fishery Products sees the importance of better implementation of SLIN. In the Initial Stage by providing several supporting facilities and involving the main operators and supporting operators in the management of selected locations.