Pilar Vela

Dr. Pilar Vela

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 April 2013 in Molecules
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Journal Article
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Xesús FeásXesús Feás
Xesús Feás
Leticia M. EstevinhoLeticia M. Estevinho
Leticia M. Estevinho
CSCarmen Salinero
Carmen Salinero
PVPilar Vela
Pilar Vela
MSMaría J. Sainz
María J. Sainz
Julio A. SeijasJulio A. Seijas
Julio A. Seijas
Virgin oils obtained from seeds of Camellia oleifera (CO), Camellia reticulata (CR) and Camellia sasanqua (CS) were studied for their triacylglyceride composition, antioxidant and antimicrobial activities. Levels of fatty acids determined by 1H-nuclear magnetic resonance analysis were similar to those reported for olive oils (82.30%–84.47%; 5.69%–7.78%; 0.26%–0.41% and 8.04%–11.2%, for oleic, linoleic, linolenic and saturated acids, respectively). The CR oil showed the best antioxidant potential in the three in vitro models tested. With regard to EC50 values (µg/mL), the order in DPPH radical-scavenging was CR (33.48) < CO (35.20) < CS (54.87). Effectiveness in reducing power was CR (2.81) < CO (3.09) < CS (5.32). IC50 for LPO inhibition were 0.37, 0.52 and 0.75 µg/mL for CR, CO and CS, respectively. All the oils showed antimicrobial activity, and exhibited different selectivity and MICs for each microorganism tested (E. coli, B. cereus and C. albicans). B. cereus was the less sensitive species (MIC: 52.083 ± 18.042 for CO; 41.667 ± 18.042 for CR; 104.167 ± 36.084 for CS mg/mL) and the E. coli was the most sensitive to camellia oil’s effect. The standard gentamicin presented higher MIC for E. coli (4.2) than the CR (MIC= 2.6) and CO (MIC = 3.9) oils.

4 June 2012 in Molecules
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Journal Article
Open access
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CSCarmen Salinero
Carmen Salinero
Xesús FeásXesús Feás
Xesús Feás
JMJ. Pedro Mansilla
J. Pedro Mansilla
Julio A. SeijasJulio A. Seijas
Julio A. Seijas
M. Pilar Vázquez TatoM. Pilar Vázquez Tato
M. Pilar Vázquez Tato
MSMaría J. Sainz
María J. Sainz
Camellia japonica (CJ) has oil-rich seeds, but the study of these oils has received little attention and has mainly focused only on their health properties. In the present work the relative composition of the fatty acid (FA) components of the triglycerides in cold-pressed oil from CJ is studied by 1H-NMR. The results obtained were: 75.75%, 6.0%, 0.17% and 18.67%, for oleic, linoleic, linolenic and saturated FA respectively. Levels of C18 unsaturated FA found in CJ oil were similar to those reported for olive oils. We also checked the possibility of using 13C-NMR spectroscopy; however, the results confirmed the drawback of 13C over 1H-NMR for the study of FA components of CJ triglycerides due to its low gyromagnetic ratio and its very low natural abundance.

4 August 2024 in Foods
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PEPilar Esteban-Campos
Pilar Esteban-Campos
PVPilar Vela
Pilar Vela
Raquel Rodríguez SolanaRaquel Rodríguez Solana
Raquel Rodríguez Solana
José Ignacio López SánchezJosé Ignacio López Sánchez
José Ignacio López Sánchez
CSCarmen Salinero
Carmen Salinero
Efrén Pérez-SantínEfrén Pérez-Santín
Efrén Pérez-Santín
Since the last century, it has been shown that dedifferentiated cells of Camellia sinensis can produce catechins and other secondary metabolites under in vitro conditions, with potential applications in the cosmetic, pharmaceutical and food industries. In this work, cell suspension cultures of a C. sinensis cell line (LSC-5Y) were established in a liquid medium in order to optimize the biomass productivity, catechin monomer (GC, EGC, C, EC, CG, and ECG) and alkaloid (TB and CAF) productivity. The following factors were evaluated: concentration of growth regulators (BA and IBA), inoculum size, age of the cell line, light exposure, and effect of biotic elicitors (MeJA and extracts of Ciborinia camelliae). GC, EGC, and ECG increased approximately 1.80-fold when the auxin IBA concentration was increased from 0.1 to 2.0 mg/L. In addition, better productivity of EGC, C, EC, and CAF was achieved by using inoculum densities between 50 and 100 g/L. Although lower inoculum densities (25 g/L) showed a higher growth rate (0.20 d−1), the use of inoculum densities higher than 25 g/L favors a 2–4-fold increase in total catechin (TC) productivity, with maximum productivity being reached after 21 days of culture. However, the cell line showed instability in TC productivity: in the short term (in three successive subcultures), the coefficient of variation was 32.80%, and catechin production capacity was 2.5 years with maximum productivity at 0.5 years. Finally, it was observed that ethanol, used as an elicitor solvent, has a strong elicitor effect capable of increasing the accumulation of catechins up to 5.24 times compared to the treatment without an elicitor.

14 April 2025 in Food Bioscience
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Journal Article
Closed access
PEPilar Esteban-Campos
Pilar Esteban-Campos
PVPilar Vela
Pilar Vela
BLBegoña Pérez Llano
Begoña Pérez Llano
CSCarmen Salinero
Carmen Salinero
Efrén Pérez-SantínEfrén Pérez-Santín
Efrén Pérez-Santín