Sawyer Ashcroft

Mr. Sawyer Ashcroft


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 August 2024 in Endocrines
Verified
Journal Article
Open access
PDF file
SASawyer Ashcroft
Sawyer Ashcroft
NANoura Ahmed
Noura Ahmed
William N. SetzerWilliam N. Setzer
William N. Setzer
Prabodh SatyalPrabodh Satyal
Prabodh Satyal
Endocrine disruptors are molecules that can interfere with the proper functioning of the endocrine system and lead to harmful effects in living organisms. This review focuses on the impact of synthetic fragrances, which are commonly found in personal care and household products, on the endocrine system. The article discusses the different types of hormones in the body and how they interact with receptors to produce signals. It also explores how endocrine disruptors can interfere with hormone signaling and transport, leading to adverse effects in the body. This work underscores the crucial need for further research into the impact of synthetic fragrances on the endocrine system and the importance of using safer alternatives in personal care and household products.

16 December 2024 in Dietetics
Verified
Journal Article
Open access
PDF file
JHJoseph Eugene Hilton
Joseph Eugene Hilton
William N. SetzerWilliam N. Setzer
William N. Setzer
PSPrabodh Satyal
Prabodh Satyal
APAmbika Poudel
Ambika Poudel
SASawyer Ashcroft
Sawyer Ashcroft
RSRakesh Satyal
Rakesh Satyal
The dietary supplement industry is expanding, but it still remains far less regulated than the pharmaceutical industry, resulting in inconsistent quality control. Limited research has been performed in the U.S., particularly regarding the quantification of omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The aim of this study was to quantify the omega-3 fatty acid content in fish oil capsules and liquids purchased from major stores and a grocery chain and compare the results to their label claims. A total of 6 out of 15 were found to have EPA levels ±20% and 10 out of 15 were ±20% outside of the label claim for DHA. One product did not have a label claim for EPA and DHA, but did have a claim for total omega-3 content. These discrepancies indicate that consumers may unwittingly be consuming higher or lower quantities of omega-3 fatty acids than expected, potentially affecting their health outcomes.

4 July 2024 in Preprints.org
Verified
Preprint
Open access
PDF file
SASawyer Ashcroft
Sawyer Ashcroft
NANoura Ahmed
Noura Ahmed
William N. SetzerWilliam N. Setzer
William N. Setzer
Prabodh SatyalPrabodh Satyal
Prabodh Satyal
Endocrine disruptors are molecules that can interfere with the proper functioning of the endocrine system and lead to harmful effects in living organisms. This review focuses on the impact of synthetic fragrances, which are commonly found in personal care and household products, on the endocrine system. The article discusses the different types of hormones in the body and how they interact with receptors to produce signals. It also explores how endocrine disruptors can interfere with hormone signaling and transport, leading to adverse effects in the body. This work underscores the crucial need for further research into the impact of synthetic fragrances on the endocrine system and the importance of using safer alternatives in personal care and household products.

18 September 2024 in Preprints.org
Verified
Preprint
Open access
PDF file
JHJoseph Eugene Hilton
Joseph Eugene Hilton
William N. SetzerWilliam N. Setzer
William N. Setzer
PSPrabodh Satyal
Prabodh Satyal
APAmbika Poudel
Ambika Poudel
SASawyer Ashcroft
Sawyer Ashcroft
RSRakesh Satyal
Rakesh Satyal
The dietary supplement industry is a growing market with a variety of suppliers, producers, and distributors in terms of size and quality. Because of the little amount of regulation placed on the dietary supplement industry compared to the pharmaceutical industry in the United States, there is less pressure on supplement companies ensure that their labels accurately reflect the actual product’s content. There are few studies on the quality of fish oil sold in the U.S., particularly about quantitation of ω-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The aim of this study was to compare the amount of ω-3 fatty acids found in fish oil capsules and liquids bought from local stores to their label claim. Of the 16 fish oil products tested, 6 were ± 20% outside of the label claim for EPA and 10 of 15 were ± 20% outside of the label claim for DHA. One product did not have a label claim for DHA. The large variance in the amount of omega-3s from the product label could mislead consumers to ingesting significantly more or less than expected.