Thomas Hofmann

Prof. Thomas Hofmann

orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 June 2014 in Angewandte Chemie International Edition
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Journal Article
Closed access
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ADAndreas Dunkel
Andreas Dunkel
MSMartin Steinhaus
Martin Steinhaus
MKMatthias Kotthoff
Matthias Kotthoff
BNBettina Nowak
Bettina Nowak
DKDietmar Krautwurst
Dietmar Krautwurst
THThomas Hofmann
Thomas Hofmann

27 June 2012 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
CHCaroline Hellfritsch
Caroline Hellfritsch
ABAnne Brockhoff
Anne Brockhoff
FSFrauke Stähler
Frauke Stähler
WMWolfgang Meyerhof
Wolfgang Meyerhof
THThomas Hofmann
Thomas Hofmann

19 March 2021 in Water
Verified
Journal Article
Open access
PDF file
JWJana Weisser
Jana Weisser
IBIrina Beer
Irina Beer
BHBenedikt Hufnagl
Benedikt Hufnagl
THThomas Hofmann
Thomas Hofmann
HLHans Lohninger
Hans Lohninger
KGKarl Glas
Karl Glas
Microplastics (MP) have been detected in bottled mineral water across the world. Because only few MP particles have been reported in ground water-sourced drinking water, it is suspected that MP enter the water during bottle cleaning and filling. However, until today, MP entry paths were not revealed. For the first time, this study provides findings of MP from the well to the bottle including the bottle washing process. At four mineral water bottlers, five sample types were taken along the process: raw and deferrized water samples were filtered in situ; clean bottles were sampled right after they left the bottle washer and after filling and capping. Caustic cleaning solutions were sampled from bottle washers and MP particles isolated through enzymatic and chemical treatments. The samples were analyzed for eleven synthetic and natural polymer particles ≥11 µm with Fourier-transform infrared imaging and random decision forests. MP were present in all steps of mineral water bottling, with a sharp increase from <1 MP L−1 to 317 ± 257 MP L−1 attributed to bottle capping. As 81% of MP resembled the PE-based cap sealing material, abrasion from the sealings was identified as the main entry path for MP into bottled mineral water.

3 August 2021 in Journal of Agricultural and Food Chemistry
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Journal Article
Closed access
VMVerena Karolin Mittermeier-Kleßinger
Verena Karolin Mittermeier-Kleßinger
THThomas Hofmann
Thomas Hofmann
CDCorinna Dawid
Corinna Dawid

20 October 2015 in Journal of Agricultural and Food Chemistry
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Journal Article
Closed access
CDCorinna Dawid
Corinna Dawid
FDFrank Dunemann
Frank Dunemann
WSWilfried Schwab
Wilfried Schwab
TNThomas Nothnagel
Thomas Nothnagel
THThomas Hofmann
Thomas Hofmann

18 February 2016 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
HHHedda Hillmann
Hedda Hillmann
THThomas Hofmann
Thomas Hofmann