Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans ( Phaseolus vulgaris L.)

Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)

Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves

Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle ( Opuntia matudae ) Pears from Central‐México Region

Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico

Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature