To understand the effects of effective microorganisms (EMs) containing multiple strains on microbes and nutrients in kiwifruit planting soil, EMs prepared with four different strains were added to kiwifruit planting soil monthly from April to August. The counts of bacteria, fungi, actinomycetes, and total microbes were determined. The pH, total nitrogen (TN), alkali-hydrolyzable nitrogen (A-N), organic matter (OM), available potassium (A-K), and available phosphorus (A-P) of the soil were measured. Results indicated that the counts of bacteria, fungi, actinomycetes, and total microbes reached 60.33 × 10⁵, 4.00 × 10⁵, 0.92 × 10⁵, and 65.25 × 10⁵ CFU/g, respectively, in August, all of which were higher than those of the control group (CK). The bacterial count of the experimental group (EG) was higher than that of the CK in August. The pH-values of the EG were always lower than those of the CK. In August, the TN content of the EG was 1.52 g/kg, which was higher than that of the CK (1.35 g/kg). A significant negative association between the actinomycetes count and TN (p < 0.05) was found. For A-N and OM, the content of the EG (A-N, 125.18 mg/kg; OM, 49.84 mg/kg) was roughly the same as that of the CK (A-N, 112.51 mg/kg; OM, 53.11 mg/kg) in August. However, the A-K and A-P contents of the EG (A-K, 145.25 mg/kg; A-P, 111.25 mg/kg) were lower than those of the CK (A-K, 182.52 mg/kg; A-P, 202.19 mg/kg) in August. Results show that application of EMs in kiwifruit planting soil can increase the counts of soil microbes and might promote the absorption of major nutrients for kiwifruit tree.

Proper feeding and nutrition are vital for maintaining the health of giant pandas (GPs), yet the impact of dietary changes and gut microbiota on their nutrient utilization remains unclear. To address these uncertainties, we investigated nutrient intake and apparent digestibility, as well as gut microbiota composition across different age groups of giant pandas: sub-adults (SGPs), adults (AGPs), and geriatrics (GGPs). Our findings revealed notable shifts in dietary patterns from SGPs to GGPs. As they aged, significantly more bamboo shoots and less bamboo were consumed. Consequently, GGPs showed significantly reduced crude fiber (CF) intake and digestibility, while crude protein (CP) did not alter significantly. In addition, 16S rRNA microbial sequencing results showed that unidentified_Enterobacteriaceae and Streptococcus were the dominant genera among all age groups. The relative abundance of the genus Enterococcus in GGPs was significantly higher than that in SGPs and AGPs (p < 0.05). Overall, our results indicated the importance of bamboo shoots as a major source of protein in GGPs’ diet, which can effectively compensate for the certain nutritional loss caused by the reduction in bamboo intake. Age-related changes in bacterial abundance have an effect on specific nutrient apparent digestibility in the gut of GPs. The data presented in this study serve as a useful reference for nutritional management in different ages of GPs under healthy conditions.