Joanna Małgorzata Mitrus

Prof. Dr. Joanna Małgorzata Mitrus


Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
27 January 2014 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
WWWieslaw Wiczkowski
Wieslaw Wiczkowski
DSDorota Szawara‐Nowak
Dorota Szawara‐Nowak
HDHenryk Dębski
Henryk Dębski
JMJoanna Małgorzata Mitrus
Joanna Małgorzata Mitrus
MHMarcin Horbowicz
Marcin Horbowicz

1 June 2016 in Acta Alimentaria
Verified
Journal Article
Closed access
WWWieslaw Wiczkowski
Wieslaw Wiczkowski
DSD. Szawara-Nowak
D. Szawara-Nowak
TSTomasz Sawicki
Tomasz Sawicki
JMJoanna Małgorzata Mitrus
Joanna Małgorzata Mitrus
ZKZbigniew Kasprzykowski
Zbigniew Kasprzykowski
MHMarcin Horbowicz
Marcin Horbowicz
The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout. This study presents the first broad profile of phenolic acids occurring in buckwheat microgreen seedlings. In the hypocotyl and cotyledons trans-cinnamic acid and its derivatives: o-, m-, and p-coumaric acids (2-, 3-, and 4-hydroxycinnamic), synapic acid (4-hydroxy-3,5-dimethoxycinnamic), caffeic acid (3,4-dihydroxycinnamic), and two isomers of ferulic acid (4-hydroxy-3-methoxycinnamic and 3-hydroxy-4-methoxycinnamic) have been identified. Among the benzoic acid derivatives hydroxybenzoic, protocatechuic (3,4-dihydroxybenzoic), gallic (3,4,5-dihydroxybenzoic) and syringic (4-hydroxy-3,5-dimethoxybenzoic) were found in the organs. In addition to those mentioned, the organs of buckwheat sprouts contain chlorogenic acid as well. The contents of all analysed phenolics were substantially higher in the cotyledons than in the hypocotyl of buckwheat sprouts, except for chlorogenic and caffeic acids. Trans-cinnamic acid was the major phenolic acid in both organs. In the cotyledons, a significant, positive linear correlation between the TEAC, ORAC, PLC-ACW values and content of total phenolic compounds, and also between DPPH and total phenolic acids were found. In the hypocotyl correlations between the DPPH, TEAC, and ORAC and proanthocyanidins content, between TEAC and total phenolic compounds, and between total phenolic acids and PCL-ACW were found.

29 September 2010 in Acta Physiologiae Plantarum
Verified
Journal Article
Closed access
PDF file
MHMarcin Horbowicz
Marcin Horbowicz
RKRyszard Kosson
Ryszard Kosson
WWWieslaw Wiczkowski
Wieslaw Wiczkowski
DKDanuta Koczkodaj
Danuta Koczkodaj
JMJoanna Małgorzata Mitrus
Joanna Małgorzata Mitrus

1 January 2010 in Animal Biology
Verified
Journal Article
Closed access
PDF file
CMCezary Mitrus
Cezary Mitrus
JMJoanna Małgorzata Mitrus
Joanna Małgorzata Mitrus
MSMagdalena Sikora
Magdalena Sikora
The composition of nestling diet in the red-breasted flycatcher Ficedula parva was studied by videotaping 14 broods, in natural stands of the Białowieża Forest, in relation to nestling age and the sex of the parents. On average 51.5% of the prey items were flying insects, 25.9 % spiders and 22.8% caterpillars. Amongst flying insects, Diptera dominated (84.8%), then Lepidoptera (7.6%) and Orthoptera (6.6%). The composition of the diet changed significantly in relation to the age of the nestlings. The proportion of caterpillars decreased with nestling age from 36% to 13%, whilst that of flying insects increased from 42% to 64% and spiders achieved their highest representation in the middle stages of nestling development. Within the group of flying insects, composition of prey types also changed significantly: the proportion of Orthoptera increased from 7% to 11%, and Lepidoptera decreased from 9% to 3%, while the proportion of Diptera was almost unchanged. No differences were found in general in the proportions of prey types provided by males and females, although they differed in respect to nestling age. In the first five days of nestling life, males provided more caterpillars and fewer flying insects than when nestlings were older.

31 March 2003 in Plant, Soil and Environment
Verified
Journal Article
Open access
JMJoanna Małgorzata Mitrus
Joanna Małgorzata Mitrus
CSC. Stankiewicz
C. Stankiewicz
ESE. Steć
E. Steć
MKM. Kamecki
M. Kamecki
JSJ. Starczewski
J. Starczewski
» Articles | Agricultural Journals