Julia Simoes

Prof. Dr. Julia Simoes

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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 September 2014 in International Journal of Food Science and Technology
Verified
Journal Article
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JSJulia Simoes
Julia Simoes
EMEliane T. Mársico
Eliane T. Mársico
César LázaroCésar Lázaro
César Lázaro
MFMicheli da S. Ferreira
Micheli da S. Ferreira
RFRobson M. Franco
Robson M. Franco
CCCarlos A. Conte‐Junior
Carlos A. Conte‐Junior

19 December 2014 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
JSJulia Simoes
Julia Simoes
EMEliane Teixeira Mársico
Eliane Teixeira Mársico
ACAdriano Gomes da Cruz
Adriano Gomes da Cruz
MFMônica Queiroz de Freitas
Mônica Queiroz de Freitas
LDLaís Higino Doro
Laís Higino Doro
CCCarlos Adam Conte-Junior
Carlos Adam Conte-Junior

15 October 2018 in Journal of Aquatic Food Product Technology
Verified
Journal Article
Closed access
JSJulia Simoes
Julia Simoes
EMEliane Teixeira Mársico
Eliane Teixeira Mársico
César LázaroCésar Lázaro
César Lázaro
SMSérgio Borges Mano
Sérgio Borges Mano
RFRobson Maia Franco
Robson Maia Franco
CCCarlos Adam Conte-Junior
Carlos Adam Conte-Junior
The Malaysian freshwater prawn Macrobrachium rosenbergii was used for nutritional, bacteriological and sensory evaluations. Prawns were refrigerated (0 ± 1°C) and divided into two groups named T1 and T2 corresponding to permeable and impermeable (O2/CO2) packaging, respectively, in order to evaluate their shelf life. The percent composition ensured its high nutritional value, and consumer testing showed that acceptability was close to ideal, with good purchase intent. The type of treatment did not significantly influence the parameters assessed, and the shelf life was established as 150 h. The mesophilic bacteria count was the determining factor for quality assessment. Total volatile basic nitrogen and pH were not good parameters for evaluating quality, whereas the biogenic amines, especially agmatine, appeared to be appropriate quality parameters.

FJFábio Targino Júnior
Fábio Targino Júnior
JRJoanna Damazio de Nunes Ribeiro
Joanna Damazio de Nunes Ribeiro
JSJulia Simoes
Julia Simoes
Carla Silva CarneiroCarla Silva Carneiro
Carla Silva Carneiro
SLStella Maris Lazzarini
Stella Maris Lazzarini
EMEliane Teixeira Mársico
Eliane Teixeira Mársico
Researchers recognize the silent, negative and deleterious effects caused by mercury pollution in gold mining areas. Freshwater turtles are culturally part of the diet of riverside populations in the Amazon region and this area presents mercury (Hg) pollution issues mainly due to gold mining activities. Thus, this research aimed to evaluate the total mercury (THg) content in the different organs of Amazonian giant river turtle (Podocnemis expansa) and carry out a human health risk assessment associated with the consumption of these animals. This study was conducted in the Vila Balbina, municipality of Presidente Figueiredo, state of Amazonas, Brazil. Skin (n = 28), muscle (n = 19) and brain (n = 2) samples were analyzed by Atomic Absorption Spectrometry (TDA-AAS) and a DMA-80™ mercury analyzer was used for the total mercury determinations. The average values found for THg in the skin, muscle and brain samples were, respectively, 0.1045 mg·kg−1, 0.1092 mg·kg−1 and 0.0601 mg·kg−1. Thus, THg was observed even though the P. expansa were kept in captivity, possibly due to previous contamination by air, water and food. The Hazard Quotient (HQ) was calculated considering a 9.07 g·day−1 intake dose of P. expansa and the consumption of turtles once a week showed an HQ = 2.45, which may cause long-term injuries to human health. Although the muscle concentrations were below the maximum limit established by the World Health Organization (WHO) and Brazilian regulatory agencies, it is important to evaluate consumption factors such as amount ingested, frequency and animal gender, which may cause a potential risk to regular consumers due to mercury bioaccumulation. The WHO may consider various aspects in order to warn the Amazon population about the severity and silent hazard of this metal, especially due to the importance of this matrix in the region. This region urgently needs government actions to inhibit clandestine mining and to prevent future serious, chronic health problems of the entire population.