Yuan Wen

Ms. Yuan Wen

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 August 2024 in Foods
Verified
Journal Article
Open access
PDF file
YWYuan Wen
Yuan Wen
XDXuan Dong
Xuan Dong
LALeonardo Zamora Allendes
Leonardo Zamora Allendes
Andrew JeffsAndrew Jeffs
Andrew Jeffs
Siew Young QuekSiew Young Quek
Siew Young Quek
This study investigated the physicochemical properties, functionalities, and antioxidant capacities of protein extracts from wild sea cucumber Australostichopus mollis collected from four distinct locations in New Zealand. Protein was extracted from sea cucumber body walls using trypsin enzymatic extraction, followed by cold acetone precipitation. The amino acid analysis revealed high glycine (189.08 mg/g), glutamic acid (119.45 mg/g), and aspartic acid (91.91 mg/g) concentrations in all samples. The essential amino acid indexes of the protein extracts (62.96, average) were higher than the WHO/FAO standard references, indicating the excellent protein quality of A. mollis. Furthermore, protein extracts from A. mollis demonstrated superior emulsifying activity (202.3–349.5 m2/g average) compared to commercial soy and whey protein isolates under all tested pH conditions, and enhanced foaming capacity (109.9–126.4%) and stability (52.7–72%) in neutral and acidic conditions. The extracts also exhibited good solubility, exceeding 70% across pH 3–11. Antioxidant capacities (ABTS and DPPH free radical scavenging activity and ferric reducing antioxidant power) were identified in A. mollis protein extracts for the first time, with clear variations observed among different locations. These findings elucidate the advantageous functional properties of protein extracts from wild New Zealand A. mollis and highlight their potential application as high-quality antioxidant food ingredients.

3 June 2019
Verified
Book Chapter
Closed access
AAAndrew Anderson
Andrew Anderson
James GarlandJames Garland
James Garland
YWYuan Wen
Yuan Wen
BBBarbara Barabasz
Barbara Barabasz
KPKaveena Persand
Kaveena Persand
DGDavid Gregg
David Gregg
In recent years, deep neural networks (DNNs) have emerged as the most successful technology for many difficult problems in image, video, voice and text processing. DNNs are resource hungry and require very large amounts of computation and memory, which is a particular challenge on IoT, mobile and embedded systems. In this chapter, we outline some major performance challenges of DNNs such as computation, parallelism, data locality and memory requirements. We describe research on these problems, such as the use of existing high-performance linear algebra libraries, hardware acceleration, reduced-precision storage and arithmetic and sparse data representations. Finally, we discuss recent trends in adapting compiler and domain-specific program generation techniques to create high-performance parallel DNN programs.

9 October 2026 in Food Hydrocolloids
Verified
Journal Article
Open access
WMWenbo Miao
Wenbo Miao
TSTianqi Shang
Tianqi Shang
YWYuan Wen
Yuan Wen
CYCaiyan Ye
Caiyan Ye
CZCangping Zhang
Cangping Zhang
Siew Young QuekSiew Young Quek
Siew Young Quek