Dr. Rafeeya Shams completed her B. Tech (Food Technology) at IUST, Kashmir, in 2015; received her master’s degree in Food Technology (Food Process Engineering) from the Sam Higginbottom University of Agriculture, Technology and Sciences in 2017; and completed her doctorate in Food Science and Technology at the Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, in 2022. Currently, she is an Assistant Professor at the Food Technology & Nutrition, Lovely Professional University. Her research interests include food pigments, food safety, bacteria, bioactive compounds, nutraceuticals, food chemistry, the latter including valorization, bioactive potential, extraction, and novel techniques.
Short Biography
Dr. Rafeeya Shams completed her B. Tech (Food Technology) at IUST, Kashmir, in 2015; received her master’s degree in Food Technology (Food Process Engineering) from the Sam Higginbottom University of Agriculture, Technology and Sciences in 2017; and completed her doctorate in Food Science and Technology at the Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, in 2022. Currently, she is an Assistant Professor at the Food Technology & Nutrition, Lovely Professional University. Her research interests include food pigments, food safety, bacteria, bioactive compounds, nutraceuticals, food chemistry, the latter including valorization, bioactive potential, extraction, and novel techniques.
Honors and Awards
Senior Research Fellwoship
Indian Council of Medical Research, New Delhi, India
Well done!
