Peter Strapák

Prof. Peter Strapák


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 May 2018 in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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MMMária Mičiaková
Mária Mičiaková
PSPeter Strapák
Peter Strapák
ISIveta Szencziova
Iveta Szencziova
ESEva Strapáková
Eva Strapáková
Ondrej HanušovskýOndrej Hanušovský
Ondrej Hanušovský
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, the scientific journal of the Mendel University in Brno, Czech Republic

9 May 2024 in Animals
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MMMária Mičiaková
Mária Mičiaková
PSPeter Strapák
Peter Strapák
ESEva Strapáková
Eva Strapáková
The objective of this study was the evaluation of the locomotion activity of heifers and Holstein dairy cows during estrus. We have analyzed the locomotion activity using the Heatime RuminAct device on 180 cows (32 heifers and 148 dairy cows) and we evaluated a total of 633 estrus cycles during the reference period of 3 days before estrus, 3 days after estrus, and on the day ofestrus occurrence. The datawere analyzed using the DataFlowTM II program. The locomotion of cows was expressed in the units of locomotion activity in 24 h (u.24 h−1). During the reference period of 3 days before estrus, the cows showed locomotion activity of 558 u.24 h−1, with an increase in locomotion activity on the day of estrus of 836 u.24 h−1, and, during the reference period of 3 days after estrus, the level of locomotion activity decreased to 537 836 u.24 h−1, which is a similar level of locomotion activity to the reference period before estrus. Through the statistical analysis, we evaluated the impact of parity, lactation stage, milk yield, and individuality on changes in locomotion activity during estrus and throughout the reference period, and we found a significant effect of parity (F = 13.41, p < 0.001) on changes in the locomotion activity of dairy cows during estrus. Based on these results, this research offers fresh perspectives on assessing specific factors affecting the locomotion activity of dairy cows during estrus through the practical application of electronic systems for estrus detection on dairy farms.

31 October 2019 in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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ESEva Strapáková
Eva Strapáková
PSPeter Strapák
Peter Strapák
JCJuraj Candrák
Juraj Candrák
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, the scientific journal of the Mendel University in Brno, Czech Republic

27 April 2023 in Animals
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ESEva Strapáková
Eva Strapáková
JCJuraj Candrák
Juraj Candrák
PSPeter Strapák
Peter Strapák
The aim of the study was to determine the frequency of births according to the categories of calving difficulty and stillbirths and to evaluate the effect of these factors on the longevity of cows. Longevity is one of the traits that affect the overall profit in the dairy industry. A Weibull proportional hazard model was used to evaluate the influence of functional traits such as calving ease and stillbirth. Longevity was expressed as the length of a functional, productive life from the first calving to death or censoring, which was corrected for milk yield. The database included 918,568 calvings, where calving without assistance represented 83.34%, calving with the assistance of one person or the use of a slight mechanical pull represented 14.47%, difficult calving with the assistance of several people, the use of mechanical traction or the intervention of a veterinarian represented 2.16%, and cesarean section represented 0.03%. The mortality of calves, stillborn or dead within 48 h of birth, represented 1.07% and 6.59%, respectively. The frequency of alive female calves was higher (46.84%) than male calves (45.50%). Cows with higher lactations had almost half as many stillborn calves as heifers. The most stillborn calves were found in difficult births (59.48%). In easy calving, this proportion was 2.48%. Using survival analysis, we estimated the significant influence of the factors such as parity, milk production, herd size, age at first calving, herd × year × season, sex of calf, calving ease, and stillbirth on the length of the functional, productive life of cows. The risk of early culling of the cows with moderately difficult calving was 1.259 times higher than in the cows with easy calving. Difficult calving and cesarean section shorten the productive life, and the risk of culling reached 1.711 and 1.894, respectively. Cows that gave birth to a dead calf achieved a 2.939 times higher risk of culling compared to cows that gave birth to a live calf. In this study, a higher risk of early culling was found in cows that gave birth to a male calf. Evaluation of the calving ease and stillbirth can be used as indirect indicators at an earlier age of the animal in the selection process for long-lived animals with good productive and reproductive performance.

18 June 2024 in Animals
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ESEva Strapáková
Eva Strapáková
PSPeter Strapák
Peter Strapák
This study aimed to estimate the average inbreeding coefficient in Slovak Simmental dairy cattle and evaluate the effect of inbreeding on the length of productive life. All pedigrees included 463,282 animals dating back to 1914. The inbreeding coefficients for each animal in the pedigree were computed using the software CFC 1.0. Length of productive life (LPL) was defined as the time (days) from the first calving to culling, death, or censoring. The influence of inbreeding on the length of productive life was calculated and tested using the Weibull proportional hazards model. The average inbreeding coefficient, the average number of discrete generation equivalents, and the average longest ancestral path for inbred animals were 0.01, 6.59, and 13.08, respectively. While the largest decrease in the mean coefficient of inbreeding was observed from the year of birth 1995 (F = 1.50%) to 2001 (F = 0.59%), an increasing trend of inbreeding in the population was found from 2003 onwards. A weak but significant effect of inbreeding on the length of productive life of Simmental cows was confirmed using survival analysis.

22 January 2025 in Dairy
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MMMária Mičiaková
Mária Mičiaková
PSPeter Strapák
Peter Strapák
ESEva Strapáková
Eva Strapáková
ISIveta Szencziova
Iveta Szencziova
This study evaluated the impact of estrus on changes in rumination over 24 h using data from the DataFlow™ II program and the Heatime RuminAct device, encompassing 634 estrous cycles of dairy cows. During the reference period, three days before estrus, cows spent an average of 511 min per day ruminating. One day before estrus, the total rumination time decreased to 503 min per day. During estrus, rumination time further decreased to 481 min, reflecting a reduction of 31 min per day (6.2%) compared to the pre-estrus reference period. After estrus ended, we observed an immediate increase in rumination time, with post-estrus levels comparable to pre-estrus values. Using a linear model, we assessed the influence of the herd and individual cows on changes in rumination time during estrus compared to the reference period. Our findings confirm the notable impact of estrus on rumination in dairy cows. The reduction in rumination time was most pronounced in heifers (−66 min, −13%), followed by first-lactation cows (−36 min, −7%) and multiparous cows (−16 min, −4%). The influence of the lactation stage was significant, with cows in early lactation showing a greater reduction in rumination compared to cows in later stages. Additionally, high-milk-yielding cows exhibited slightly lower rumination times during estrus, reflecting the interplay between diet composition and energy demands. These results underscore the role of parity, lactation stage, milk yield, and individual differences in shaping rumination behavior during estrus. Behavior-monitoring systems proved valuable for detecting estrus and managing reproduction in dairy herds. Our results showed a notable 6.2% reduction in rumination during estrus, highlighting its potential as a reliable indicator in regions like Slovakia, where economic challenges impact dairy farming sustainability.