Lixiang Cheng

Dr. Lixiang Cheng


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 September 2024 in Agronomy
Verified
Journal Article
Open access
PDF file
JYJianlong Yuan
Jianlong Yuan
LCLixiang Cheng
Lixiang Cheng
WWWang Wang
Wang Wang
FZFENG ZHANG
FENG ZHANG
Deciphering the genetic mechanisms underlying key agronomic and quality traits in potato (Solanum tuberosum L.) is essential for advancing varietal improvement. Phenotypic instability in early clonal generations and inbreeding depression, coupled with the complexity of tetrasomic inheritance, pose significant challenges in constructing mapping populations for the genetic dissection of complex traits. Genome-wide association studies (GWASs) offer an efficient method to establish trait–genome associations by analyzing genetic recombination and mutation events in natural populations. This review systematically examines the application of GWASs in identifying agronomic traits in potato, such as plant architecture, yield components, tuber shape, and resistance to early and late blight and nematodes, as well as quality traits including dry matter, starch, and glycoalkaloid content. Some key chromosomal hotspots identified through GWASs include chromosome 5 associated with tuber yield, starch content, and late blight resistance; chromosome 4 and 10 associations with tuber shape and starch content; chromosomes 1, 9, and 11 associated with plant height, tuber number, glycoalkaloid content, and pest resistance. It elucidates the advantages and limitations of GWASs for genetic loci identification in this autotetraploid crop, providing theoretical insights and a reference framework for the precise localization of key genetic loci and the discovery of underlying genes using GWASs.

7 November 2025 in Foods
Verified
Journal Article
Open access
PDF file
SFShulei Feng
Shulei Feng
JLJinli Li
Jinli Li
RGRong Guo
Rong Guo
LCLixiang Cheng
Lixiang Cheng
SGSa Gang
Sa Gang
BYBin Yu
Bin Yu
Enzymatic browning markedly reduces the processing quality and economic value of potatoes. This study evaluated the effects of copper sulfate (CuSO4) on potato growth, yield, and enzymatic browning. Quantitative analysis of browning-related enzymes, organic acids, free amino acids, and the browning index (BI) was conducted using high-performance liquid chromatography and non-contact colorimetric technology. Moderate Cu2+ (0.078–0.157 mmol·L−1) supply enhanced photosynthetic capacity, biomass, and starch accumulation, whereas excessive Cu induced oxidative stress, increased PPO activity, phenolic accumulation, and BI. Metabolic profiling revealed that Cu2+ activates PPO via its copper-binding sites and reprograms amino acid and organic acid metabolism—upregulating arginine and proline while downregulating isoleucine, leucine, phenylalanine, lysine, citrate, and chlorogenic acid, all strongly correlated with BI. These findings highlight the dual role of copper in yield formation and enzymatic browning, introducing metabolic reprogramming as a potential mechanism for optimizing Cu fertilization to balance productivity and postharvest quality.

18 June 2025 in Agronomy
Verified
Journal Article
Open access
PDF file
JLJin-Li Li
Jin-Li Li
SFShu-Lei Feng
Shu-Lei Feng
RGRong Guo
Rong Guo
HYHongyu Yang
Hongyu Yang
LCLixiang Cheng
Lixiang Cheng
JLJuan Liu
Juan Liu
To investigate the role of potassium in the regulation of potato growth, dynamic changes in starch–sugar metabolism, and processing quality. In this study, “Gannong Potato No. 9” was used as the test material, and five potassium concentration treatments of 0, 9.4, 23.5, 28.5, and 37.6 mmol/L were set. The results showed that moderate application of potassium (23.5 mmol/L) significantly enhanced plant height, stem thickness, and tuber yield. It also promotes starch accumulation in all tissues and reduces sucrose, fructose, and glucose content, thus optimizing processing quality. Dynamic analyses showed that potassium affects carbohydrate transport and partitioning among tissues by regulating the direction of carbon partitioning and the rate of conversion. Correlation analysis confirmed the synergistic effect of starch–sugar metabolism among tissues, forming a spatio-temporally linked carbon allocation network. This study reveals the pivotal role of potash in potato starch–sugar metabolism and provides a theoretical basis for precision potassium application and quality improvement.

23 September 2026 in Plants
Verified
Journal Article
Open access
PDF file
PPPengbo Pan
Pengbo Pan
RGRong Guo
Rong Guo
SGSa Gang
Sa Gang
HYHongyu Yang
Hongyu Yang
LCLixiang Cheng
Lixiang Cheng
BYBin Yu
Bin Yu
RING-zf E3 ligases play key roles in plant development and light signaling, but their genome-wide characterization and light-responsive functions in potatoes remain largely unexplored. In this study, we identified 291 StRING-zf genes containing complete RING domains in the potato genome and classified them into four major RING domain types, with RING-H2 being the predominant and structurally conserved group. Evolutionary analyses indicated that gene duplication contributed to the expansion of the StRING-zf genes, while promoter analysis revealed abundant cis-regulatory elements associated with light, hormones, and abiotic stress responses. Transcriptome analysis of the terminal leaflets of the third leaves of potato seedlings under different light qualities, combined with qRT-PCR validation, revealed diverse and gene-specific expression patterns among StRING-zf genes. Five candidate genes (Soltu.DM.01G022260.1, Soltu.DM.04G001050.1, Soltu.DM.10G023720.1, Soltu.DM.11G009040.1, and Soltu.DM.11G017440.1) exhibited distinct light-quality-dependent expression responses. These expression patterns provide preliminary evidence for their potential involvement in light-responsive regulatory processes and ubiquitin-mediated protein modification. Overall, this study provides a comprehensive genomic and transcriptomic resource for elucidating the evolutionary characteristics and potential functions of the StRING-zf genes and identifies candidate genes for further functional validation of light-responsive mechanisms in potatoes.