The effect of dietary inclusion of Moringa oleifera leaf powder (MLP) on the growth, meat quality, carcass characteristics, hematobiochemical profile, and cecal bacteria of broiler chicken was investigated in this research trial. In this study, 192-day-old Arbor Acre broiler chicks were assigned in a completely randomized design to three groups: control, antibiotic, and MLP. A standard basal diet was given to the control group, while the antibiotic group received 75 mg/kg chlortetracycline, and the MLP group received 100 mg/kg M. oleifera leaf powder supplemented basal diet. Each group was further divided into eight replicates consisting of eight birds each, and the trial ran for 35 days. Among the groups, the MLP-fed broilers achieved the highest final body weight (FBW), average daily gain (ADG), and average daily feed intake (ADFI). Notably, the FCR for the whole experimental period was lower in the MLP group, indicating a more efficient use of feed for growth. Supplementation of MLP with basal diet significantly increased (p < 0.05) the weight of thighs and drumsticks relative to live weight %, while the spleen and abdominal fat weight (% of live weight) were significantly decreased (p < 0.05). Adding MLP to the diet improved the meat quality of broilers, as indicated by the highest pH of meat at 45 min and the lowest cooking loss (%) observed in this group. MLP exhibited hypocholesterolemic and hypolipidemic effects, with the lowest total cholesterol and triglyceride levels compared to non-supplemented groups. The hematological profile revealed that the MLP group exhibited the highest RBC count and Hb level, while also showing the lowest H/L ratio. Moringa supplementation significantly (p < 0.05) modulated the cecal bacterial population, reducing pathogenic E. coli and Shigella spp. while increasing beneficial Lactobacillus spp. and the total aerobic plate count (TAPC). In conclusion, Moringa oleifera leaf powder (MLP) can be used as a natural feed supplement for promoting the growth, meat quality, healthy blood, and sound health of broilers.

In Bangladesh, a comprehensive study was conducted over one year to compare the reproductive and productive performance of Black Bengal, Jamunapari, and crossbred goats. The study involved a sample size of 226 goats and provided insightful information on the distinctive capabilities of each type of goat breeds. Most of the doe were 21–30 months of age, and their weight was 21–30 kg. The feed supply for the doe was concentrated green grass, whereas the kids got supplementary feed like rice bran. Among the reproductive traits, age at puberty, age of first kidding, and age of the first conception were significantly (P<0.001) higher in Jamunapari goats, whereas aerial kidding intervals were found in 263.77 ± 54.26 days in crossbreeds. Postpartum heat periods were highest at 68.50 ± 5.53 days in Jamunapari goats at 1st and 2nd parity, though at 3rd parity, 22.96 ± 26.66 days were uppermost in Black Bengal. There was no significant effect of parity on lactation length or milk production. Though Jamunapari goats show the highest lactation length at 1st and 2nd parity, at 3rd parity, 2.56 ± 2.89 kg was the largest in Black Bengals. The mortality of kids was high in the second parity in Black Bengal and crossbreeds, whereas in Jamunapari, it was higher in the first and second parities. The mortality rate of kids under 20 days was high, which gradually decreased with the advancement of age. Different periparturient and postpartum diseases, like abortion, dystocia, retained placenta, etc., decreased the reproductive performance of goats. The Black Bengal goat exhibited superior productive and reproductive performance to Jamunapari and crossbred goats. The study's findings suggest that, in the southwestern region of Bangladesh, prioritizing Black Bengal goats for breeding programs could potentially enhance both productive and reproductive traits compared to Jamunapari and crossbred goats. Asian Australas. J. Biosci. Biotechnol. 2023, 8 (3), 78-87