Maria de Fátima Machado

Dr. Maria de Fátima Machado


Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2020 in Breeding Science
Verified
Journal Article
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GLGilberto Codignole Luz
Gilberto Codignole Luz
DSDanuza Kelly Strioto
Danuza Kelly Strioto
CMClaudete Aparecida Mangolin
Claudete Aparecida Mangolin
MMMaria de Fátima Machado
Maria de Fátima Machado
Artificial selection related with important agronomic characteristics of Stevia rebaudiana may cause genetic divergence and formation of genetically structured populations with genetic uniformity or diversity within cultivars. Current study employed inter simple sequence repeats of DNA (ISSR markers) to assess genetic diversity within and among a single cultivated population maintained through sexual propagation (SR1) and four cultivated populations generated by artificial selection and maintained by vegetative propagation (SR2–SR5). Highest polymorphism rate was reported in SR1 (89.24%), whilst the lowest rate of polymorphism occurred in SR2 (60.13%). ISSR markers revealed that selection of plants with traits of vegetative-propagated interest may lead towards the generation of genetically more uniform DNA-level populations, while plants maintained by sexual propagation have high genetic variability. High estimated genetic divergence level indicated that the five areas of stevia form genetically structured populations. SR2 and SR4 are constituted by plants more homogeneous at DNA level for the selected characteristics than plants of SR3 and SR5 populations. Predominant and homogeneous genotypes selected at SR2 and SR4 areas could be valuable for tracing strategies to obtain stevia plants with the desirable agronomic characteristics through crosses between contrasting individuals in future breeding programs.

1 January 2003 in Genetics and Molecular Biology
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Journal Article
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VCVanda Marilza de Carvalho
Vanda Marilza de Carvalho
RMRosimar Maria Marques
Rosimar Maria Marques
ALAna Sílvia Lapenta
Ana Sílvia Lapenta
MMMaria de Fátima Machado
Maria de Fátima Machado
Polyacrylamide gel electrophoresis system (PAGE) and inhibition tests for biochemical characterization of alpha- and beta-esterases were used to obtain a functional classification of esterases fromAspidosperma polyneuron. The characterization of alpha- and beta-esterases from young leaves of A. polyneuron by the PAGE system showed fourteen esterase isozymes. The differential staining pattern showed that Est-2 isozyme hydrolyzes beta-naphthyl acetate; Est-6, Est-7 and Est-8 isozymes hydrolyze alpha-naphthyl acetate, and Est-1, Est-3, Est-4, Est-5, Est-9, Est-10, Est-11, Est-12, Est-13, and Est-14 isozymes hydrolyze both alpha- and b-naphthyl acetate. Inhibition pattern of a- and beta-esterases showed that Folidol is a more potent inhibitor that Malathion, while Thiamethoxan (an insecticide with organophosphorus-like action) acts as an Est-4 and Est-6 inhibitor and induces the appearance of Est-5 and Est-7 isozymes as more intensely stained bands. Inhibition tests showed that OPC insecticides inhibit or activate plant esterases. Thus, plant esterases may be used as bioindicators to detect the presence and toxicity of residues of topically applied insecticides in agriculture and may be valuable for monitoring pollutants in the environment.

1 January 2003 in Applied Biochemistry and Biotechnology
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Journal Article
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AOArildo Jose Braz de Oliveira
Arildo Jose Braz de Oliveira
MMMaria de Fátima Machado
Maria de Fátima Machado

1 January 2021 in Journal of Ethnopharmacology
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Journal Article
Closed access
ESEverton da Silva Santos
Everton da Silva Santos
AOArildo José Braz de Oliveira
Arildo José Braz de Oliveira
MMMaria de Fátima Machado
Maria de Fátima Machado
CMClaudete Aparecida Mangolin
Claudete Aparecida Mangolin
RGRegina Aparecida Correia Gonçalves
Regina Aparecida Correia Gonçalves

1 February 2015 in Biochemical Systematics and Ecology
Verified
Journal Article
Closed access
EMEliane Rodrigues Monteiro
Eliane Rodrigues Monteiro
CMClaudete Aparecida Mangolin
Claudete Aparecida Mangolin
ANAndréa Florindo das Neves
Andréa Florindo das Neves
GOGleice Ribeiro Orasmo
Gleice Ribeiro Orasmo
JSJosé Geraldo Medeiros da Silva
José Geraldo Medeiros da Silva
MMMaria de Fátima Machado
Maria de Fátima Machado

9 June 2022 in Current Research in Food Science
Verified
Journal Article
Open access
ANAdrieli Rodrigues da Costa Nunes
Adrieli Rodrigues da Costa Nunes
CMClaudete Aparecida Mangolin
Claudete Aparecida Mangolin
AOArildo José Braz de Oliveira
Arildo José Braz de Oliveira
RGRegina Aparecida Correia Gonçalves
Regina Aparecida Correia Gonçalves
AAAlexandre da Silva Avincola
Alexandre da Silva Avincola
MMMaria de Fátima Machado
Maria de Fátima Machado
The economic potential of the cactus species Cereus peruvianus Mill. (syn. C. hildmannianus K. Schum.) has already been demonstrated through the generation of products and patents. However, the phenolic compounds and antioxidant activity have not yet been evaluated. The aim of our study was to determine the total phenolic compounds, evaluate the antioxidant activity and characterize the phenolic compounds of cladode extracts from C. peruvianus grown in the southern region of Brazil, in two collection periods. Higher total content of phenolic compounds and antioxidant activity were detected in the cladode extract collected in 2016 than in the cladode extract collected in 2015. The profile of phenolic compounds identified five flavonoids that had not previously been reported in species of the genus Cereus. The phenolic compounds linked to antioxidant activities identified in the cladode extract from C. peruvianus support the use of this species in human food as a source of natural antioxidants.