Hongshuo Chen

Dr. Hongshuo Chen

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 July 2022 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
HCHongshuo Chen
Hongshuo Chen
HLHaibin Liu
Haibin Liu
CCChuanjin Cui
Chuanjin Cui
WZWensi Zhang
Wensi Zhang
YZYueming Zuo
Yueming Zuo

16 May 2024 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
JDJunhui Du
Junhui Du
CCChuanjin Cui
Chuanjin Cui
HCHongshuo Chen
Hongshuo Chen
HLHaibin Liu
Haibin Liu
XZXuechao Zhang
Xuechao Zhang
WZWensi Zhang
Wensi Zhang

6 June 2022 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
HCHongshuo Chen
Hongshuo Chen
HLHaibin Liu
Haibin Liu
CCChuanjin Cui
Chuanjin Cui
XZXuechao Zhang
Xuechao Zhang
WYWei Yang
Wei Yang
YZYueming Zuo
Yueming Zuo

1 August 2023 in Food Additives & Contaminants: Part A
Verified
Journal Article
Closed access
ZWZhang Wensi
Zhang Wensi
CCCui Chuanjin
Cui Chuanjin
HCHongshuo Chen
Hongshuo Chen
ZXZhang Xuechao
Zhang Xuechao
DJDu Junhui
Du Junhui
In this study, a novel electrochemical aptamer sensor for detecting ochratoxin A (OTA) was constructed. First, a gold-copper alloy film was prepared via electrochemical deposition, and copper was selectively dissolved in constant potential mode for obtaining the nano-porous gold modified screen-printed carbon electrodes (NPG/SPCE). Then, 2-mercaptoethylamine was dropped on the NPG/SPCE surface and Au-S covalent bonds were formed for immobilizing the metal. Glutaraldehyde as cross-linking agent was added, which resulted in immobilization and attachment of PAMAM to the 2-mercaptoethylamine through the dehydration condensation reaction. During the preparation process, the nano-porous gold and PAMAM-modified layers were characterized by SEM, XRD, and IR spectroscopy, respectively. The characterization results showed that the nano-porous gold and PAMAM composite films were successfully modified. Finally, the OTA aptamer was cross-linked with PAMAM by glutaraldehyde to complete construction of the Apt/PAMAM/NPG/SPCE sensor. The electrochemical performance of this sensor was tested in ochratoxin A solutions with the DPV method. The results showed that the sensor's reproducibility, stability, and specificity were good. The spiked recoveries in red wine ranged from 99.65%∼101.6%, with a linear range of 0.5 ng/mL∼20 ng/mL and a minimum detection limit of 0.141 ng/mL. Thus, the novel biosensor may provide a promising tool for the trace detection of OTA.

19 June 2025 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
XYXinran Yang
Xinran Yang
ZLZonglin Li
Zonglin Li
JDJunhui Du
Junhui Du
XZXueli Zhang
Xueli Zhang
HLHaibin Liu
Haibin Liu
HCHongshuo Chen
Hongshuo Chen

5 August 2022 in ChemistrySelect
Verified
Journal Article
Closed access
WZWensi Zhang
Wensi Zhang
CCChuanjin Cui
Chuanjin Cui
HCHongshuo Chen
Hongshuo Chen
HLHaibin Liu
Haibin Liu
SBShao Bin
Shao Bin
YWYitao Wang
Yitao Wang