Antonio Rescigno

Prof. Antonio Rescigno

Department of Biomedical Sciences, University of Cagliari, 09042 Monserrato (CA), Italy
orcid

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 January 2002 in Journal of Enzyme Inhibition and Medicinal Chemistry
Verified
Journal Article
Open access
Antonio RescignoAntonio Rescigno
Antonio Rescigno
FSFrancesca Sollai
Francesca Sollai
BPBrunella Pisu
Brunella Pisu
ARAugusto Rinaldi
Augusto Rinaldi
Enrico SanjustEnrico Sanjust
Enrico Sanjust
The active site of tyrosinase is described with a view to depicting its interactions with substrates and inhibitors. Occurrence and mechanism(s) of tyrosinase-mediated browning of agrofood products are reviewed, with regard to both enzymic and chemical reactions, and their control, modulation, and inhibition. Technical and applicational implications are discussed.

30 October 2007 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
BMBruno Marongiu
Bruno Marongiu
APAlessandra Piras
Alessandra Piras
SPSILVIA PORCEDDA
SILVIA PORCEDDA
ETEnrica Tuveri
Enrica Tuveri
Enrico SanjustEnrico Sanjust
Enrico Sanjust
Antonio RescignoAntonio Rescigno
Antonio Rescigno

1 September 2021 in Frontiers in Molecular Biosciences
Verified
Journal Article
Open access
Javad Sharifi-RadJavad Sharifi-Rad
Javad Sharifi-Rad
CQCristina Quispe
Cristina Quispe
ZMZhazira Mukazhanova
Zhazira Mukazhanova
EKEwa Knut
Ewa Knut
ATAknur Turgumbayeva
Aknur Turgumbayeva
Agnieszka SzopaAgnieszka Szopa
Agnieszka Szopa
Resveratrol is a polyphenolic stilbene derivative widely present in grapes and red wine. Broadly known for its antioxidant effects, numerous studies have also indicated that it exerts anti-inflammatory and antiaging abilities and a great potential in cancer therapy. Regrettably, the oral administration of resveratrol has pharmacokinetic and physicochemical limitations such as hampering its effects so that effective administration methods are demanding to ensure its efficiency. Thus, the present review explores the published data on the application of resveratrol nanoformulations in cancer therapy, with the use of different types of nanodelivery systems. Mechanisms of action with a potential use in cancer therapy, negative effects, and the influence of resveratrol nanoformulations in different types of cancer are also highlighted. Finally, the toxicological features of nanoresveratrol are also discussed.

13 January 2020 in Biomolecules
Verified
Journal Article
Open access
PDF file
BSBahare Salehi
Bahare Salehi
Antonio RescignoAntonio Rescigno
Antonio Rescigno
TDTinuccia Dettori
Tinuccia Dettori
Daniela CalinaDaniela Calina
Daniela Calina
Anca Oana DoceaAnca Oana Docea
Anca Oana Docea
Natália Cruz-MartinsNatália Cruz-Martins
Natália Cruz-Martins
Avocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for osteoarthritic pain and slow-acting symptomatic treatment of hip and knee osteoarthritis; autoimmune diseases; diffuse scleroderma and scleroderma-like states (e.g., morphea, sclerodactyly, scleroderma in bands). Besides, it was reported that it can improve the mood and quality of life of postmenopausal women in reducing menopause-related symptoms. This article aims to summarize the studies on biological effects of the avocado–soybean unsaponifiable, its chemical composition, pharmacotherapy as well as applications in autoimmune, osteoarticular and menopausal disorders. Finally, we will also discuss on its safety, toxicological and regulatory practices.

1 April 2002 in Process Biochemistry
Verified
Journal Article
Closed access
NCNicoletta Curreli
Nicoletta Curreli
MAMario Agelli
Mario Agelli
BPBrunella Pisu
Brunella Pisu
Antonio RescignoAntonio Rescigno
Antonio Rescigno
Enrico SanjustEnrico Sanjust
Enrico Sanjust
ARAugusto Rinaldi
Augusto Rinaldi

24 May 2008 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
AFAllison Flurkey
Allison Flurkey
JCJena Cooksey
Jena Cooksey
ARAkhila Reddy
Akhila Reddy
KSKelli Spoonmore
Kelli Spoonmore
Antonio RescignoAntonio Rescigno
Antonio Rescigno
WFWilliam H. Flurkey
William H. Flurkey