Bhupendra Ghodki

Dr. Bhupendra Ghodki

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
14 May 2018 in Computational Particle Mechanics
Verified
Journal Article
Open access
PDF file
BGBhupendra Ghodki
Bhupendra Ghodki
MPManish Patel
Manish Patel
RNRohit Namdeo
Rohit Namdeo
GCGopal Carpenter
Gopal Carpenter
Discrete element method (DEM) simulations are broadly used to get an insight of flow characteristics of granular materials in complex particulate systems. DEM input parameters for a model are the critical prerequisite for an efficient simulation. Thus, the present investigation aims to determine DEM input parameters for Hertz–Mindlin model using soybeans as a granular material. To achieve this aim, widely acceptable calibration approach was used having standard box-type apparatus. Further, qualitative and quantitative findings such as particle profile, height of kernels retaining the acrylic wall, and angle of repose of experiments and numerical simulations were compared to get the parameters. The calibrated set of DEM input parameters includes the following (a) material properties: particle geometric mean diameter (6.24 mm); spherical shape; particle density (\(1220~\hbox {kg m}^{-3}\)), and (b) interaction parameters such as particle–particle: coefficient of restitution (0.17); coefficient of static friction (0.26); coefficient of rolling friction (0.08), and particle–wall: coefficient of restitution (0.35); coefficient of static friction (0.30); coefficient of rolling friction (0.08). The results may adequately be used to simulate particle scale mechanics (grain commingling, flow/motion, forces, etc) of soybeans in post-harvest machinery and devices.


29 April 2019 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
MMManoj Mahawar
Manoj Mahawar
BBBhushan Bibwe
Bhushan Bibwe
KJKirti Jalgaonkar
Kirti Jalgaonkar
BGBhupendra Ghodki
Bhupendra Ghodki

1 March 2017 in Journal of Food Engineering
Verified
Journal Article
Closed access
BGBhupendra Ghodki
Bhupendra Ghodki
TGT.K. Goswami
T.K. Goswami

1 May 2018 in Advanced Powder Technology
Verified
Journal Article
Closed access
BGBhupendra Ghodki
Bhupendra Ghodki
KKK. Charith Kumar
K. Charith Kumar
TGT.K. Goswami
T.K. Goswami

16 March 2018 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
SSSingam Suranjoy Singh
Singam Suranjoy Singh
BGBhupendra Ghodki
Bhupendra Ghodki
TGT. K. Goswami
T. K. Goswami