This research concerned the assessment of the utility value of new pea breeding materials intended for registration in the European Union. The research material consisted of sixteen breeding lines and four reference pea varieties. The evaluation was carried out based on the chemical composition of seeds and its variability within the studied genotypes. The contents of protein, starch, lipids, ash and dietary fiber (DF) were determined. The nutritional value of the protein was assessed in vitro using the value of the limiting amino acid index chemical score (CS) and the integrated essential amino acid index (EAAI). The analyzed pea genotypes were characterized by significant diversity in terms of the content of the tested components. The obtained results combined with the PCA analysis were used to select pea genotypes of the highest quality, having the potential as a raw material for the production of food with health-promoting properties. The effect of the conducted research was the identification of three pea genotypes with the greatest potential in terms of protein content and dietary fiber complex.

This study aimed to determine genotype and environment effects on the yield and selected quality traits of winter rye from organic production. The tested material was grain of two hybrid rye cultivars, Tur and KWS Dolaro, and five population cultivars of rye, Dańkowskie Hadron, Dańkowskie Granat, Dańkowskie Turkus, Dańkowskie Skand, and Piastowskie. Field trials were performed at two locations in Poland, Osiny and Grabów, in two growing seasons, 2018/2019 and 2019/2020. The grain yield, moisture content, falling number, thousand-grain weight, and hectoliter weight were determined. The content of basic nutrients, protein, minerals, lipids, carbohydrates, and dietary fibre, as well as the viscosity of aqueous extracts of grain, were also determined. This study revealed that environmental factors, such as harvest year and growing location, as well as the genotype factor, had the greatest effect on the viscosity of aqueous extracts and protein content. The study’s hybrid cultivars, Tur and KWS Dolaro, are characterized by significantly higher yield but lower dietary fibre and protein contents in rye grain and lower viscosity of aqueous compared to all study population cultivars. Of all the studied population cultivars of rye, the grain of the cultivar Dańkowskie Skand was found to be the most beneficial in terms of nutritional value because it was characterized by the highest viscosity of aqueous extracts.

Rye (Secale cereale L.) is one of the most important cereals cultivated in Central and Eastern Europe, valued for its high resistance to environmental stress and high levels of bioactive compounds, such as dietary fiber (DF) and alkylresorcinols (ARR). The aim of the study was to evaluate the content and variability of DF fractions and ARR in rye grain of hybrid and population cultivars. The research was conducted on grain from four rye cultivars cultivated in five locations over three consecutive growing seasons. The content of DF, its fractions, and ARR, was determined using enzymatic–gravimetric and colorimetric methods. The results showed significant variability in all analyzed traits, with environmental conditions and G×E interaction having the greatest impact on their content. Hybrid cultivars were characterized by a higher and more stable content of bioactive compounds. Notable average values for hybrids vs. populations included DF: 153.9 vs. 151.7 g kg⁻¹, NSP: 129.4 vs. 127.7 g kg⁻¹, lignin: 24.5 vs. 24.0 g kg⁻¹, β-glucan: 21.7 vs. 20.6 g kg⁻¹, and ARR: 1015 vs. 987 g kg⁻¹. The KWS Serafino cultivar characterized by the highest and most stable content of bioactive compounds. Selecting genotypes with stable chemical profiles regardless of environmental conditions is crucial for developing nutritionally valuable rye-based products.

Żyto jest gatunkiem o największej zawartości związków bioaktywnych wśród zbóż, co sprawia, że jest bardzo wartościowym składnikiem naszego pożywienia. Pomimo, iż stanowi drugie pod względem ważności zboże chlebowe, nadal pozostaje niedocenione. Spośród powszechnie spożywanych zbóż, gatunek ten zawiera najwięcej błonnika pokarmowego, a także kwasów fenolowych i alkilorezorcynoli. W pożywieniu obecność błonnika pokarmowego i substancji bioaktywnych współtowarzyszących przynosi wiele korzyści związanych z profilaktyką zdrowotną. Substancje te wpływają korzystnie na gospodarkę lipidową organizmu, metabolizm węglowodanów oraz prawidłowe funkcjonowanie przewodu pokarmowego, co w efekcie zmniejsza ryzyko wystąpienia wielu chorób, takich jak miażdżyca, otyłość i cukrzyca. Celem podjętych badań było określenie składu chemicznego ziarna sześciu odmian żyta ozimego. W badaniach skupiono się na określeniu zawartości składników odżywczych: białka, skrobi, lipidów i związków mineralnych oraz błonnika pokarmowego, alkilorezorcynoli i kwasów fenolowych, stanowiących składniki bioaktywne o działaniu prozdrowotnym. Odmiany wyróżniające się pod względem zawartości składników odżywczych to Dańkowskie Skand i Reflektor, natomiast największą ilość związków bioaktywnych stwierdzono w odmianach KWS Dolaro i Poznańskie. Profil chemiczny ziarna tych odmian cechował się największą zawartością błonnika pokarmowego w tym arabinoksylanów ekstrahowalnych w wodzie i związków fenolowych. Otrzymane wyniki pozwolą wskazać odmiany o najlepszej wartości użytkowej.

To enhance the effectiveness of sustainable preservation of modified corn wet distillers’ grains plus solubles (mcWDGS), various additives were tested under aerobic and anaerobic conditions. In Experiment I, the mcWDGS was stored under aerobic conditions for 5 days at 25 °C. Treatments included different organic acids applied at 0.3% or 0.6% of fresh matter (FM). In Experiment II, the mcWDGS was ensiled anaerobically for 8 weeks at 25 °C using organic acids, a commercial acid mixture, or a microbial inoculant at 0.2% FM. In aerobic conditions, the best preservability was achieved with propionic and formic acids at 0.6% FM, as indicated by the lowest temperature, pH, and microbial counts on days 3 and 5 (p ≤ 0.01). Under anaerobic storage, the highest lactic acid concentrations were recorded in the control, citric acid, and commercial acid mixture variants (p ≤ 0.01). Acetic acid levels were highest in the control (p ≤ 0.01). The highest NH3-N content was found in the formic acid variant and the lowest in the inoculant variant (p ≤ 0.01). Aerobic stability after ensiling was greatest in the control and propionic acid groups (p ≤ 0.01). Nutritional analysis showed that the citric acid group had the highest dry matter content (p ≤ 0.01), while the control group contained the most crude protein (p ≤ 0.01) and saturated fatty acids (p ≤ 0.05). The propionic acid and commercial acid mixture variants had the highest unsaturated fatty acids (p ≤ 0.05). Antioxidant capacity was also greatest in the control (p ≤ 0.01). In conclusion, mcWDGS can be effectively preserved aerobically with 0.6% FM of propionic or formic acid, and anaerobically via ensiling, even without additives. These findings support its potential as a stable and nutritious feed ingredient.