Weslley Fernandes Braga

Dr. Weslley Fernandes Braga

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 November 2019 in Journal of Natural Products
Verified
Journal Article
Closed access
ADAimée Obolari Durço
Aimée Obolari Durço
DSDiego Santos Souza
Diego Santos Souza
LHLuana Heimfarth
Luana Heimfarth
RMRodrigo Miguel-Dos-Santos
Rodrigo Miguel-Dos-Santos
TRThallita Kelly Rabelo
Thallita Kelly Rabelo
ABAndré Sales Barreto
André Sales Barreto

10 June 2023 in Nitric Oxide
Verified
Journal Article
Closed access
MDMelissa Tainan Silva Dias
Melissa Tainan Silva Dias
EAEdenil Costa Aguilar
Edenil Costa Aguilar
GCGianne Paul Campos
Gianne Paul Campos
NCNatalia F Do Couto
Natalia F Do Couto
LCLuciano Capettini
Luciano Capettini
Jacqueline Isaura Alvarez-LeiteJacqueline Isaura Alvarez-Leite
Jacqueline Isaura Alvarez-Leite

19 September 2024 in Nutrients
Verified
Journal Article
Open access
PDF file
DÁDanielle de Lima Ávila
Danielle de Lima Ávila
WBWeslley Fernandes Braga
Weslley Fernandes Braga
JSJanayne Luihan Silva
Janayne Luihan Silva
Elandia SantosElandia Santos
Elandia Santos
GCGianne Campos
Gianne Campos
Jacqueline Isaura Alvarez-LeiteJacqueline Isaura Alvarez-Leite
Jacqueline Isaura Alvarez-Leite
Background: Capsaicin, a bioactive compound found in peppers, is recognized for its anti-inflammatory, antioxidant, and anti-lipidemic properties. This study aimed to evaluate the effects of capsaicin on atherosclerosis progression. Methods: Apolipoprotein E knockout mice and their C57BL/6 controls were utilized to assess blood lipid profile, inflammatory status, and atherosclerotic lesions. We also examined the influence of capsaicin on cholesterol influx and efflux, and the role of TRPV1 and PPARγ signaling pathways in bone marrow-derived macrophages. Results: Capsaicin treatment reduced weight gain, visceral adiposity, blood triglycerides, and total and non-HDL cholesterol. These improvements were associated with a reduction in atherosclerotic lesions in the aorta and carotid. Capsaicin also improved hepatic oxidative and inflammatory status. Systemic inflammation was also reduced, as indicated by reduced leukocyte rolling and adhesion on the mesenteric plexus. Capsaicin decreased foam cell formation by reducing cholesterol influx through scavenger receptor A and increasing cholesterol efflux via ATP-binding cassette transporter A1, an effect primarily linked to TRPV1 activation. Conclusions: These findings underscore the potential of capsaicin as a promising agent for atherosclerosis prevention, highlighting its comprehensive role in modulating lipid metabolism, foam cell formation, and inflammatory responses.

27 September 2024 in Current Opinion in Immunology
Verified
Journal Article
Closed access
WBWeslley Fernandes Braga
Weslley Fernandes Braga
MLMaria Alicia Curotto de Lafaille
Maria Alicia Curotto de Lafaille

30 January 2023 in Biochemical and Biophysical Research Communications
Verified
Journal Article
Closed access
WBWeslley Fernandes Braga
Weslley Fernandes Braga
EAEdenil Costa Aguilar
Edenil Costa Aguilar
JNJuliana Maria Navia-Pelaez
Juliana Maria Navia-Pelaez
DÁDanielle de Lima Ávila
Danielle de Lima Ávila
LRLuisa Rezende
Luisa Rezende
Jacqueline Isaura Alvarez-LeiteJacqueline Isaura Alvarez-Leite
Jacqueline Isaura Alvarez-Leite

25 January 2023 in bioRxiv
Verified
Preprint
Open access
PDF file
MOMiyo Ota
Miyo Ota
KHKenneth B. Hoehn
Kenneth B. Hoehn
TOTakayuki Ota
Takayuki Ota
CACarlos José Aranda
Carlos José Aranda
SFSara Friedman
Sara Friedman
MLMaria Alicia Curotto de Lafaille
Maria Alicia Curotto de Lafaille
Food allergy is caused by allergen-specific IgE antibodies but little is known about the B cell memory of persistent IgE responses. Here we describe in human pediatric peanut allergy CD23 + IgG1 + memory B cells arising in type 2 responses that contain peanut specific clones and generate IgE cells on activation. These ‘type2-marked’ IgG1 + memory B cells differentially express IL-4/IL-13 regulated genes FCER2 / CD23, IL4R , and germline IGHE and carry highly mutated B cell receptors (BCRs). Further, high affinity memory B cells specific for the main peanut allergen Ara h 2 mapped to the population of ‘type2-marked’ IgG1 + memory B cells and included convergent BCRs across different individuals. Our findings indicate that CD23 + IgG1 + memory B cells transcribing germline IGHE are a unique memory population containing precursors of pathogenic IgE. One-Sentence Summary: We describe a unique population of IgG + memory B cells poised to switch to IgE that contains high affinity allergen-specific clones in peanut allergy.