Objective: Accurate estimation of food portion size is of paramount importance in dietary studies. We have developed a small, chest-worn electronic device called eButton which automatically takes pictures of consumed foods for objective dietary assessment. From the acquired pictures, the food portion size can be calculated semi-automatically with the help of computer software. The aim of the present study is to evaluate the accuracy of the calculated food portion size (volumes) from eButton pictures.Design: Participants wore an eButton during their lunch. The volume of food in each eButton picture was calculated using software. For comparison, three raters estimated the food volume by viewing the same picture. The actual volume was determined by physical measurement using seed displacement.Setting: Dining room and offices in a research laboratory.Subjects: Seven lab member volunteers.Results: Images of 100 food samples (fifty Western and fifty Asian foods) were collected and each food volume was estimated from these images using software. The mean relative error between the estimated volume and the actual volume over all the samples was −2·8 % (95 % CI −6·8 %, 1·2 %) withsdof 20·4 %. For eighty-five samples, the food volumes determined by computer differed by no more than 30 % from the results of actual physical measurements. When the volume estimates by the computer and raters were compared, the computer estimates showed much less bias and variability.Conclusions: From the same eButton pictures, the computer-based method provides more objective and accurate estimates of food volume than the visual estimation method.

Recent advances in mobile devices have made profound changes in people's daily lives. In particular, the impact of easy access of information by the smartphone has been tremendous. However, the impact of mobile devices on healthcare has been limited. Diagnosis and treatment of diseases are still initiated by occurrences of symptoms, and technologies and devices that emphasize on disease prevention and early detection outside hospitals are under-developed. Besides healthcare, mobile devices have not yet been designed to fully benefit people with special needs, such as the elderly and those suffering from certain disabilities, such blindness. In this paper, an overview of our research on a new wearable computer called eButton is presented. The concepts of its design and electronic implementation are described. Several applications of the eButton are described, including evaluating diet and physical activity, studying sedentary behavior, assisting the blind and visually impaired people, and monitoring older adults suffering from dementia.

It has been reported that the pulse transit time (PTT), the interval between the peak of the R-wave in electrocardiogram (ECG) and the fingertip photoplethysmogram (PPG), is related to arterial stiffness, and can be used to estimate the systolic blood pressure (SBP) and diastolic blood pressure (DBP). This phenomenon has been used as the basis to design portable systems for continuously cuff-less blood pressure measurement, benefiting numerous people with heart conditions. However, the PTT-based blood pressure estimation may not be sufficiently accurate because the regulation of blood pressure within the human body is a complex, multivariate physiological process. Considering the negative feedback mechanism in the blood pressure control, we introduce the heart rate (HR) and the blood pressure estimate in the previous step to obtain the current estimate. We validate this method using a clinical database. Our results show that the PTT, HR and previous estimate reduce the estimated error significantly when compared to the conventional PTT estimation approach (p<;0.05).

The rapid development of autonomous driving in recent years presents many challenges for scene understanding. As an essential step towards scene understanding, semantic segmentation has received increased attention in the past few years. Although deep learning based approaches have achieved great success in improving the segmentation accuracy, most of them suffer from an inefficiency problem and can hardly be applied to real-time applications. In this paper, we analyze the computational cost of Convolutional Neural Network (CNN) and find that the inefficiency of CNNs is mainly caused by their wide structure rather than deep structure. In addition, the success of pruning based model compression methods proves that there are many redundant channels in CNNs. Thus, we design a narrow while deep backbone network to improve the efficiency of semantic segmentation. By casting our network to fully convolutional network (FCN32) segmentation architecture, the basic structure of most segmentation methods, we achieve 61.5% mIoU on Cityscapes validation dataset with only 4.2G floating-point operations (FLOPs) on 1024x2048 inputs, which already outperforms one of the earliest real-time deep learning based segmentation methods: ENet (58.3% mIoU, 3.8G FLOPs on 640x360 inputs). By further refining the output resolution of our network to the 1/8 of the input resolution with a simple encoder-decoder structure, we achieve 65.3% mIoU on Cityscapes test set with 14.0G FLOPs and 39.9 frames per second (FPS) on Titan X card. We have made our model publicly available at https://github.com/zgyang-hnu/NDNet.

Dietary assessment is important in health maintenance and intervention in many chronic conditions, such as obesity, diabetes, and cardiovascular disease. However, there is currently a lack of convenient methods for measuring the volume of food (portion size) in real-life settings. We present a computational method to estimate food volume from a single photographical image of food contained in a typical dining plate. First, we calculate the food location with respect to a 3D camera coordinate system using the plate as a scale reference. Then, the food is segmented automatically from the background in the image. Adaptive thresholding and snake modeling are implemented based on several image features, such as color contrast, regional color homogeneity and curve bending degree. Next, a 3D model representing the general shape of the food (e.g., a cylinder, a sphere, etc.) is selected from a pre-constructed shape model library. The position, orientation and scale of the selected shape model are determined by registering the projected 3D model and the food contour in the image, where the properties of the reference are used as constraints. Experimental results using various realistically shaped foods with known volumes demonstrated satisfactory performance of our image based food volume measurement method even if the 3D geometric surface of the food is not completely represented in the input image.