Violetta Insolia is a Contract Professor at Alma Mater
Europaea teaching ‘Biochemistry and Microbiology’, and at the University of
Naples teaching ‘the use of botanicals in pet food’ in a Master's course. Violetta
Insolia has a Bachelor’s degree in Biological Science from the University of
Catania (3 years) and a Master’s degree in Molecular Biology and Genetics from
the University of Pavia (2 years). During the same year, she won a fellowship
for the Ph.D. program in Genetics, Molecular and Cellular Biology (3 years) and a
second fellowship for the Master’s degree in Nutraceutical Products (1 year),
followed by a Marketing Executive Course at SDA Bocconi School of Management (1
year). Her personal and professional background was enriched by abroad
experiences in Germany in the neurobiology and molecular laboratory at Max
Planck Institute for Medical Research in Heidelberg, and in Ireland at the
Alimentary Pharmabiotic Center (University College of Cork) studying visceral
pain and gut microbiota. She also works as a Business Development Manager in
Active Srl in the field of active ingredients for nutraceuticals, food and
beverage, cosmetics, and aromatherapy. She is an author of numerous scientific
papers and a speaker at national and international conferences.
Violetta Insolia is a Contract Professor at Alma Mater
Europaea teaching ‘Biochemistry and Microbiology’, and at the University of
Naples teaching ‘the use of botanicals in pet food’ in a Master's course. Violetta
Insolia has a Bachelor’s degree in Biological Science from the University of
Catania (3 years) and a Master’s degree in Molecular Biology and Genetics from
the University of Pavia (2 years). During the same year, she won a fellowship
for the Ph.D. program in Genetics, Molecular and Cellular Biology (3 years) and a
second fellowship for the Master’s degree in Nutraceutical Products (1 year),
followed by a Marketing Executive Course at SDA Bocconi School of Management (1
year). Her personal and professional background was enriched by abroad
experiences in Germany in the neurobiology and molecular laboratory at Max
Planck Institute for Medical Research in Heidelberg, and in Ireland at the
Alimentary Pharmabiotic Center (University College of Cork) studying visceral
pain and gut microbiota. She also works as a Business Development Manager in
Active Srl in the field of active ingredients for nutraceuticals, food and
beverage, cosmetics, and aromatherapy. She is an author of numerous scientific
papers and a speaker at national and international conferences.