In 2011 (with jury felicitation), received a PhD in Analytical Chemistry and Chemometrix from AgroParisTech in France. Research subject: valorization of olive stones as a waste product and monitoring of the neoformed molecules: carbohydrates, furans, and polyphenols. I joined the AUB in 2011 and the American University of Science and Technology (AUST) in 2012 as an assistant professor. Teaching food chemistry and food analysis and authentication courses and labs since 2018. Lecturer of many courses in different Lebanese universities (LGU, ULF…). Joined MUBS in 2023 as Associate Professor. Since 2008, supervising and mentoring numerous research projects at the national and international levels. Assisting the Pharmacovigilance studies of some AstraZeneca drugs. A member of the Global Food Regulatory Science Society (GFoRSS) and the Association of Official Analytical Chemists (AOAC), I recently obtained my ISO 22000 and HACCP certificates. Elsevier Journal of Ethnopharmacology and Journal of Bioresource Report reviewer. linkedin.com/in/jeanne-andary-47093929 Jeanne_andary@hotmail.com