Author Identification Full name Marie-Louise Viola Danielsson-Tham, prof. emeritus Current position Since 2006 Prof. in Food Hyg., School of Hospitality, Culinary Arts and Meal Science (SHCMS), Örebro Univ., from 2024 Prof. emerita Education background including institution information and year of graduation V.M.D. 1971; Ph.D. 1977. Employments: 1979–2005 Prof., Dep. of Food Hyg., Swedish Univ. of Agric. Sci. (SLU). Work experience Supervising 13 doc. theses. Since 1972 taught 2500 veterinary students in Food Hyg. From 1990–2023 teaching 2500 students food hyg. studying to chefs and waiters at Örebro Univ. From 2010–2025 responsible for a 15 weeks food hyg. course for Food Ecologists. Frequently hired by TV, radio and newspapers in Sweden to make statements on various current food hyg. issues. Current and previous research interests Scient. work towards veterinary public health, spec. food borne infect. and intox. Ca 300 public. in Food Hygiene in int. and nat. journals. Memberships of professional societies and awards received Nat. Board of Food, Swedish Armed Forces, Royal Swedish AcaD. of Agric. and Forestry (KSLA), ”Lilla Sällskapet”, Swedish Zoonosis Council, Network for Education in Food Microbiol. Honoured by KSLA for efforts within pedagogy and teaching at SLU, 1989; Grants from the Society of Living Pedagogues, 1997; Awarded by KSLA for achievement in research info., 2003; Awarded by the students as teacher 2007 at the SHCMS, Örebro Univ.