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Prof. Lisa Granchi

University of Florence

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0000-0002-9232-2829

Research Keywords & Expertise

Yeast

Lactic acid bacteria (...

Wine microbiology

Wine Microorganisms

Starter cultures for f...

Functional food and be...

Food microbiology

Fingerprints

45%

Yeast

21%

Lactic acid bacteria (LAB)

11%

Starter cultures for food fermentation

Co-authors
167
Alberto Niccolai
Department of Agriculture, F...
Alessandra Adessi
Università degli Studi di Fi...
Alessandra Marti
Department of Food, Environm...
Alessio Cappelli
Department of Agriculture, F...
Anabela Raymundo
LEAF – Linking Landscape, En...
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