Degree in Nutrition in the School of Public Health of the University of São Paulo, MSc and PhD in the same institution in Nutrition in Public Health, visiting scientist in the Department of Nutrition of the Harvard T. H. Chan School of Public Health. I have experience in the area of Nutrition, with emphasis on nutritional epidemiology, health surveys, dietary intake assessment, 24-hour recalls, database analysis, and dietary variability. Currently, I am a postdoctoral fellow in USP, working in the Health Survey of Sao Paulo project (ISA-Capital) and my main research interests are nutrigenetic, GWAS, diet quality, obesity and cardiovascular risk factors.