QU WENJIE

Dr. QU WENJIE


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 September 2023 in Foods
Verified
Journal Article
Open access
PDF file
SCsun chaoqun
sun chaoqun
GWGuodong Wang
Guodong Wang
JSJing Sun
Jing Sun
YJYin Jiyong
Yin Jiyong
JHJian Huang
Jian Huang
QWQU WENJIE
QU WENJIE
Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of Polygonatum sibiricum (P.sibiricum). The currently poor extraction yield and extraction methods of PsP cannot meet the application of that in food industrial production. In this research, an ultrasound-assisted extraction-deep eutectic solvents (UAE-DESs) method, which has never been used in the PsP industry, was first used to extract PsP. The extraction conditions were optimized by the response surface method (RSM). Both the extraction yield and antioxidant function were simultaneously considered during the optimization process. The indicators of PsP’s level and antioxidant activity in vitro were used to present the extraction yield of the UAE-DESs method, the purity, and the antioxidant effect of PsP. Under the optimal conditions, which included a liquid–solid ratio of 26:1 (mL:g), extraction temperature of 80 °C, ultrasonic time of 51 min, and ultrasonic power of 82 W, the PsP extraction yield could reach (43.61 ± 0.09)%, which was obviously higher than single DESs (33.81%) and UAE (5.83%), respectively, and the PsP appeared favorably antioxidant function. This research proposed an efficient extraction method for PsP, filled the basic research gap, and further improved the development of PsP as a dietary supplement with antioxidant function in the food industry.

23 June 2025 in Foods
Verified
Journal Article
Open access
PDF file
YCYan Chen
Yan Chen
HDHanchen Du
Hanchen Du
QWQU WENJIE
QU WENJIE
SCsun chaoqun
sun chaoqun
QCQu Chen
Qu Chen
YJYin Jiyong
Yin Jiyong
Although our previous research has indicated that the ultrasound-assisted extraction–deep eutectic solvent method possessed the highest extraction yield for Polygonatum sibiricum Polysaccharide, it is uncertain whether the Polygonatum sibiricum Polysaccharide that was extracted by the ultrasound-assisted extraction–deep eutectic solvent method possesses the same performance as that extracted by other methods and whether separation and purification affect the performance of Polygonatum sibiricum Polysaccharide. This paper aimed to compare the differences in performance among the Polygonatum sibiricum Polysaccharides extracted using different methods, including the ultrasound-assisted extraction–deep eutectic solvent method, which was the first method used by our team to extract Polygonatum sibiricum Polysaccharide. This paper also aimed to compare the differences in Polygonatum sibiricum Polysaccharides before and after they were separated and purified. The extraction yield, structural composition, and antioxidant activity of Polygonatum sibiricum Polysaccharides were compared, respectively. The extraction yield (45.08%) obtained by the ultrasound-assisted extraction–deep eutectic solvent method was the highest (p < 0.05), the structural compositions of Polygonatum sibiricum Polysaccharides extracted using different methods were similar, and the separated and purified Polygonatum sibiricum Polysaccharide was a neutral polysaccharide. The 2,2–diphenyl–1–picrylhydrazyl and 2,20–azino–bis (3–ethylbenzothiazoline–6–sulfoniacid) levels in the Polygonatum sibiricum Polysaccharide extracted by the ultrasound-assisted extraction–deep eutectic solvent method were significantly higher than those obtained using other methods (p < 0.05), and the antioxidant activity of the Polygonatum sibiricum Polysaccharide extracted by this method was significantly higher after it was separated and purified (p < 0.05). This study not only proved that the ultrasound-assisted extraction–deep eutectic solvent method could increase the extraction yield and keep the structural composition and antioxidant activity of Polygonatum sibiricum Polysaccharide at the maximum levels but also confirmed that the extracted Polygonatum sibiricum Polysaccharide should not be further separated and purified, providing a potential technique to extract Polygonatum sibiricum Polysaccharide. This study will further promote the application of Polygonatum sibiricum Polysaccharides in the health product industry.

25 June 2024 in Foods
Verified
Journal Article
Open access
PDF file
YCYan Chen
Yan Chen
静刘静 刘
静 刘
YXYIFAN XU
YIFAN XU
SCsun chaoqun
sun chaoqun
QWQU WENJIE
QU WENJIE
YJYin Jiyong
Yin Jiyong
The main active component of Polygonatum sibiricum (P. sibiricum) rhizome is Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function. At present, only the mature rhizome of P. sibiricum is used to extract PsP, while the young rhizome of by-product is discarded directly as waste, resulting in significant wastage of P. sibiricum resources. We used ultrasound-assisted extraction-deep eutectic solvents (UAE-DESs) method to extract PsP of young and mature rhizomes, respectively. The extraction rate, structure composition and antioxidant ability of PsP between young and mature rhizomes were compared, so as to provide references for comprehensive utilization of P. sibiricum resources. The PsP extraction rate (33.88 ± 1.95%) of young rhizome was close to that (45.08 ± 1.92%) of mature rhizomes. The main component (PsP-2) of the PsP in young rhizome contained six kinds of monosaccharides, which belonged to acidic polysaccharides. The above characteristics of the PsP of young rhizome were similar to those of mature rhizome. The PsP of young rhizome also exhibited similar biological activity to that of the mature rhizome, which indicated even more advantages in DPPH free radical scavenging ability. The results of this study support the utility of the young rhizome, consequently helping to avoid unnecessary waste and provide reference for comprehensive utilization of P. sibiricum.

6 March 2025 in Antioxidants
Verified
Journal Article
Open access
PDF file
SCsun chaoqun
sun chaoqun
YXYIFAN XU
YIFAN XU
HDHanchen Du
Hanchen Du
YCYan Chen
Yan Chen
QWQU WENJIE
QU WENJIE
静刘静 刘
静 刘
Oxidative stress is closely associated with sarcopenia obesity (SO). As the primary active component of Polygonatum sibiricum, Polygonatum sibiricum polysaccharide (PsP) is recognized as a potent antioxidant and has become a focus of research for potential therapeutic strategies against SO. Our previous study demonstrated that ultrasound-assisted deep eutectic solvents (UAE-DESs) significantly improve the extraction efficiency of PsP; however, the antioxidant effect of PsP extracted using UAE-DESs was unexplored. This study investigated the effects of PsP extracted by UAE-DESs on an oxidative stress model in L6 cells induced by palmitic acid (PA). The results revealed that PsP enhanced the ability of L6 cells to resist PA-induced effects, including ectopic lipid deposition, changes in reactive oxygen species (ROS) levels, malondialdehyde (MDA) contents, and the activities of glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), and catalase (CAT). Additionally, PsP upregulated the expression of myosin heavy chain (MHC) and myoblast differentiation (MyoD) protein, while increasing myotube cell diameter. These findings suggested that PsP extracted by UAE-DESs can enhance the antioxidant capacity of L6 cells against PA-induced oxidative stress in a simulated SO model, providing a potential therapeutic agent for the prevention and treatment of SO.

2 January 2026 in Foods
Verified
Journal Article
Open access
PDF file
QWQU WENJIE
QU WENJIE
ZZZhuoyuan Zhang
Zhuoyuan Zhang
YGYiran Guo
Yiran Guo
YCYan Chen
Yan Chen
LWLinpeng Wang
Linpeng Wang
YJYin Jiyong
Yin Jiyong
Polygonatum sibiricum polysaccharide (PsP), one of the main components of Polygonatumsibiricum used in traditional Chinese food and medicine, has important bioactive functions, but it is difficult to fully utilize PsP because of the degradative effect of digestive gastric juices. This study aimed to innovatively synthesize a new food formulation for PsP, namely, a PsP–hydroxyapatite (HAP) sustained-release system, so as to reduce its degradation. The new food formulation was optimized and evaluated by the response surface method (RSM) and by in vitro experiments. The optimal stirrer temperature, reaction pH, etching pH, and loading time for synthesizing PsP-HAP were 85.62 °C, pH 11.12, pH 8.40, and 5.10 h, respectively, all of which were different from the findings of other similar research studies. The average encapsulation rate of PsP-HAP reached (40.16 ± 1.54)%, and the content of PsP was 8.98%. Additionally, PsP-HAP appeared to be pH-responsive, and its continuous antioxidative effect was first proven by the DPPH assay and then cytologically by a total antioxidative capacity assay. The CCK-8 assay indicated that PSP-HAP did not induce toxicity. This study successfully developed a new food formulation for PsP which appears to have the potential to reduce the degradative effect of digestive gastric juices. Thus, it is possible to achieve full utilization of PsP by using this new sustained-release food formulation.