Dr. Angeles Espinosa-Cuevas has a degree in Nutrition and Food Science from the Universidad Iberoamericana; she later expanded her training in the clinical area by completing a Master's Degree in Clinical Nutrition and then a Doctorate from the Faculty of Medicine, both from the Autonomous University of Barcelona. Currently, she is dedicated to 3 things, she is a Researcher in Science at the Department of Nephrology and Mineral Metabolism with a recognition from the Nacional Council of Science and Technology Level II,she is an academic at the Universidad Autónoma Metropolitana-Xochimilco, and she is also an independent consultant in the practice of clinical nutrition focused mainly on patients with kidney diseases. She has more than 30 years of experience in the area of clinical nutrition in kidney diseases and this constitutes on of her main teaching healthcare and research activities that she currently carries out.
Dr. Angeles Espinosa-Cuevas has a degree in Nutrition and Food Science from the Universidad Iberoamericana; she later expanded her training in the clinical area by completing a Master's Degree in Clinical Nutrition and then a Doctorate from the Faculty of Medicine, both from the Autonomous University of Barcelona. Currently, she is dedicated to 3 things, she is a Researcher in Science at the Department of Nephrology and Mineral Metabolism with a recognition from the Nacional Council of Science and Technology Level II,she is an academic at the Universidad Autónoma Metropolitana-Xochimilco, and she is also an independent consultant in the practice of clinical nutrition focused mainly on patients with kidney diseases. She has more than 30 years of experience in the area of clinical nutrition in kidney diseases and this constitutes on of her main teaching healthcare and research activities that she currently carries out.