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Prof. Peter Wilde

Quadram Institute Bioscience, Norwich, UK

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Research Keywords & Expertise

Colloids

In vitro digestion

Bioaccessibility

Food Structure

Lipid digestion

Fingerprints

9%

In vitro digestion

6%

Colloids

6%

Lipid digestion

5%

Bioaccessibility

5%

Food Structure

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398
Alberto Schiraldi
André Brodkorb
Anthony Fardet
INRAE
Antonio Speciale
University of Messina, Messi...
Carl Holt
University of Glasgow
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