In the course of their evolution, the angiosperms have radiated into most known plant forms and life histories. Their adaptation to a recently created habitat, the crop field, produced a novel form: the plant that allocates an unprecedented 30–60% of its net productivity to sexual structures. Long‐lived trees, shrubs and vines of this form evolved, as did annual herbs. Perennial herb forms with increased allocation to asexual reproduction evolved, but there are no examples of perennial herbs with high sexual effort. We suggest that sowing seed into annually tilled fields favored shorter‐lived herbs because of trade‐offs between first‐year seed production and relative growth rate and/or persistence. By propagating cuttings, people quickly domesticated tuber crops and large woody plants. Perennial herbs were too small to be efficiently propagated by cuttings, and the association between longevity, allogamy and genetic load made rapid domestication by sexual cycles unlikely. Perennial grain crops do not exist because they could not have evolved under the original set of conditions; however, they can be deliberately developed today through artificial phenotypic and genotypic selection.

Current food systems are challenged by relying on a few input-intensive, staple crops. The prioritization of yield and the loss of diversity during the recent history of domestication has created contemporary crops and cropping systems that are ecologically unsustainable, vulnerable to climate change, nutrient poor, and socially inequitable. For decades, scientists have proposed diversity as a solution to address these challenges to global food security. Here, we outline the possibilities for a new era of crop domestication, focused on broadening the palette of crop diversity, that engages and benefits the three elements of domestication: crops, ecosystems, and humans. We explore how the suite of tools and technologies at hand can be applied to renew diversity in existing crops, improve underutilized crops, and domesticate new crops to bolster genetic, agroecosystem, and food system diversity. Implementing the new era of domestication requires that researchers, funders, and policymakers boldly invest in basic and translational research. Humans need more diverse food systems in the Anthropocene—the process of domestication can help build them.

Silphium perfoliatum L. (cup plant, silphie) and S. integrifolium Michx. (rosinweed, silflower) are in the same subfamily and tribe as sunflower (Helianthus annuus L.). Silphium perfoliatum has been grown in many countries as a forage or bioenergy crop with forage quality approaching that of alfalfa (Medicago sativa L.) and biomass yield close to maize (Zea mays L.) in some environments. Silphium integrifolium has large seeds with taste and oil quality similar to traditional oilseed sunflower. Silphium species are all long‐lived, diploid perennials. Crops from this genus could improve the yield stability, soil, and biodiversity of agricultural landscapes because, in their wild state, they are deep rooted and support a wide diversity of pollinators. In contrast with premodern domestication, de novo domestication should be intentional and scientific. We have the luxury and obligation at this moment in history to expand the domestication ideotype from food and energy production to include (i) crop‐driven ecosystem services important for sustainability, (ii) genetic diversity to enable breeding progress for centuries, (iii) natural adaptations and microbiome associations conferring resource use efficiency and stress tolerance, and (iv) improving domestication theory itself by monitoring genetic and ecophysiological changes from predomestication baselines. Achieving these goals rapidly will require the use of next‐generation sequencing for marker development and an international, interdisciplinary team committed to collaboration and strategic planning.

Silflower (Silphium integrifolium Michx.) is in the early stages of domestication as a perennial version of oilseed sunflower, its close relative. Grain crops with deep perennial root systems will provide farmers with new alternatives for managing soil moisture and limiting or remediating soil erosion, fertilizer leaching, and loss of soil biota. Several cycles of selection for increased seed production potential following initial germplasm evaluation in 2002 have provided opportunities to document the botany and ecology of this relatively obscure species, to compare agronomic practices for improving its propagation and management, and to evaluate the differences between semi-domesticated and wild accessions that have accrued over this time through intentional and unintentional genetic processes. Key findings include: domestication has increased aboveground biomass at seedling and adult stages; seed yield has increased more, achieving modest improvement in harvest index. Harvest index decreases with nitrogen fertilization. Silflower acquires nitrogen and water from greater depth than typical crops. In agricultural silflower stands within its native range, we found that Puccinia silphii (rust) and Eucosma giganteana (moth) populations build up to unacceptable levels, but we also found genetic variation for traits contributing to resistance or tolerance. Breeding or management for reduced height and vegetative plasticity should be top priorities for future silflower research outside its native range.

Forage crops have the potential to serve multiple functions, providing an ecological framework to sustainably intensify food production, i.e., ecological intensification. We review three categories of forages (annual forages, perennial forages, and dual-use perennial crops/forages) we believe hold the greatest promise for ecologically intensifying food production. Annual cover crops can provide additional forage resources while mitigating nutrient losses from agricultural fields when they are intercropped with, interseeded into, or following an annual crop, for instance. The integration of perennial forages either temporally, such as annual crop rotations that include a perennial forage phase, or spatially, such as the intercropping of perennial forages with an annual cash crop, provide weed suppression, soil quality, and yield and crop quality benefits. Dual-use crops/forages can provide forage and a grain crop in a single year while providing multiple ecological and economic benefits. However, tradeoffs in balancing multiple functions and limitations in reducing the risks associated with these practices exist. Advancing our understanding of these systems so we can overcome some of the limitations will play a critical role in increasing food production while promoting positive environmental outcomes.

De novo domestication is an exciting option for increasing species diversity and ecosystem service functionality of agricultural landscapes. Genomic selection (GS), the application of genomic markers to predict phenotypic traits in a breeding population, offers the possibility of rapid genetic improvement, making GS especially attractive for modifying traits of long-lived species. However, for some wild species just entering the domestication pipeline, especially those with large and complex genomes, a lack of funding and/or prior genome characterization, GS is often out of reach. High throughput phenomics has the potential to augment traditional pedigree selection, reduce costs and amplify impacts of genomic selection, and even create new predictive selection approaches independent of sequencing or pedigrees.