The present study determines the chemical composition of Schinus molle essential oil and its mortality and repellent effect on Bactericera cockerelli immature stage and Sitophilus zeamais adults. Twenty-four compounds were identified and the most abundant were o-Cymene (29.04), 1R-α-Pinene (15.52), camphene (14.00), and β-myrcene (11.54). On the fifth-instar psyllid nymph, the LC₅₀ and LC₉₀ at 48 h were 442.67 and 864.29 ppm, and for the fourth-instar were 273.41 and 534.67 ppm. The maize-weevil registered an LC₅₀ and LC₉₀ of 343.25 and 986.96 ppm for the fifteenth day. A selection index (Si) of 0.37 with 800 ppm was registered, showing the highest repellent activity, while with the lowest concentration (50 ppm), non-repellent activity was recorded. However, all concentrations above 100 ppm showed repellency against the maize weevil. The study reveals, for the first time, the essential oil’s insecticidal effects on the fourth and fifth nymphal stage of the potato/tomato psyllid B. cockerelli and the usefulness of the essential oil as a repellent against adult of S. zeamais. The Si effect on maize weevil was grouped into categories.

The use of trace elements in agriculture as a complement to crop fertilization programs is a practice that is gaining importance and relevance worldwide. Iodine and selenium perform essential functions in human health, related to the proper functioning of the thyroid gland, acting as antioxidants and antiproliferatives, and their limited intake through food consumption can cause malnutrition, reflected in the abnormal development and growth of humans. This research aimed to evaluate the nutraceutical quality of tomato (Solanum lycopersicum L.) in response to seed priming based on KIO₃ (0, 100, 150, 200, 250 mg L⁻¹) and Na₂SeO₃ (0, 0.5, 1, 2, 3 mg L⁻¹), performed by interaction from a 5²-factorial design and by independent factors in a 24-h imbibition time. The tomato crop was established under greenhouse conditions in 10-L polyethylene containers containing peat moss and perlite 1:1 (v/v). Regarding non-enzymatic antioxidant compounds, lycopene, β-carotene and flavonoid contents in tomato fruits significantly increased with KIO₃ and Na₂SeO₃ treatments; however, vitamin C content was negatively affected. KIO₃ increased the phenol and chlorophyll-a contents of leaves. In relation to enzymatic activity, KIO₃ positively influenced GSH content and PAL activity in tomato fruits. KIO₃ also positively influenced GSH content in leaves while negatively affecting PAL and APX activities. Na₂SeO₃ favored GSH content and GPX activity in tomato fruits and leaves. Na₂SeO₃ negatively affected the antioxidant capacity of hydrophilic compounds by ABTS in fruits and leaves and favored hydrophilic compounds by DPPH in leaves. Seed imbibition based on KIO₃ and Na₂SeO₃ is a method that is implemented in the tomato crop and presents interesting aspects that favor the nutraceutical quality of tomato fruits, which may contribute to increasing the intake of these minerals in humans through tomato consumption.

Contamination by heavy metals resulting from irrigation with wastewater is an important global concern, as it can lead to crop contamination, posing serious threats to human health. Despite the advances in bioremediation of soils, sustainable strategies that use beneficial microorganisms to reduce the accumulation of heavy metals in contaminated crops remain underexplored. The aim of this study was to evaluate the potential reduction of heavy metal concentration in different structures of bean plants cultivated in soils irrigated with untreated wastewater on an agricultural land located in Hidalgo, Mexico, through the inoculation of a ubiquitous soil fungus. Bean plants were inoculated with three Trichoderma spp. and distributed across eight treatments, with an additional untreated control group, following a random full design. The percentage of root colonization and concentration of heavy metals in the leaves, pods, grains, and soil were determined. The results revealed that root colonization exceeded 75%. The treatments T. harzianum + T. asperellum and T. harzianum with 3 × 10⁶ spores ml⁻¹ showed the greatest decrease in Cd (64.7%) and Pb (66.1%) concentrations in the grains. T. viride with 2 × 10⁶ spores ml⁻¹ was the most effective treatment for copper reduction (72.9%) in grains; T. harzianum with 3 × 10⁶ spores ml⁻¹ showed the best performance for chromium reduction (75.7%), which was below the detection limit in leaves. In conclusion, inoculation of bean plants with Trichoderma spp. effectively reduced the accumulation of heavy metals. Future research in this area could contribute to the development of sustainable strategies to mitigate heavy metal contamination in agricultural ecosystems, thereby promoting food and environmental safety.

Use of Computer Vision Techniques for Recognition of Diseases and Pests in Tomato Plants

In traditional pest monitoring, specimens are manually inspected, identified, and counted. These techniques can lead to poor data quality and hinder effective pest management decisions due to operational and economic limitations. This study aimed to develop an automatic detection and early warning system using the European Pepper Moth, Duponchelia fovealis (Lepidoptera: Crambidae), as a study model. A prototype water trap equipped with an infrared digital camera controlled using a microprocessor served as the attraction and capture device. Images captured by the system in the laboratory were processed to detect objects. Subsequently, these objects were labeled, and size and shape features were extracted. A machine learning model was then trained to identify the number of insects present in the trap. The model achieved 99% accuracy in identifying target insects during validation with 30% of the data. Finally, the prototype with the trained model was deployed in the field for result confirmation.

Introduction: Mango is commercially important; however, its shelf life is short, mainly early harvested mangoes from forced production systems. Objective: The aim of this study was to evaluate the effect of 1-MCP and Ethephon treatments on the ripening stage and quality of early-produced mango fruit. Methodology: Three treatments (control, Ethephon and 1-MCP) were studied, determining respiration rate, weight loss, external color changes (lightness and hue angle), and the contents of carotenoids, ascorbic acid, total soluble solids (TSS) and citric acid. Results: Changes in respiration, color, loss of firmness and ascorbic acid were observed in Ethephontreated fruits in a shorter time, although their carotenoid and TSS content was higher at eating maturity. Fruits treated with 1-MCP had lower respiration and firmness loss, but weight loss was higher, and their external color was not the typical yellow. Limitations of the study: Time and quantity of Ethephon and 1-MCP to improve mango maturation should be evaluated. Originality: The information provided is significant to favor homogeneous mango maturation, as well as an alternative to delay its maturation. Conclusions: The use of 1-MCP helps to delay mango maturation; weight and color losses were lower than expected with this treatment. Fruit maturation of Ethephon-treated fruits was homogeneous, but their shelf life was shorter