Dr. Noroska Gabriela Mogollón

Dr. Noroska Gabriela Mogollón

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Dr. Daniel Cozzolino Central Queensland University, School of Health, Rockhampton, Australia

MDPI Editorial Member

Dr. María del Mar Contreras Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain

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Dr. Daniel Cozzolino Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Queensland 4072, Australia

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Prof. Federico Marini Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy

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Prof. Keith Gordon Department of Chemistry, University of Otago, Dunedin, New Zealand

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Prof. Luisa Mannina Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Piazzale Aldo Moro 5, Rome, Italy

MDPI Editorial Member

Dr. Daniel Cozzolino Central Queensland University, School of Health, Rockhampton, Australia

MDPI Editorial Member

Dr. María del Mar Contreras Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain

MDPI Editorial Member

Dr. Daniel Cozzolino Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Queensland 4072, Australia

MDPI Editorial Member

Prof. Federico Marini Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy

MDPI Editorial Member

Prof. Keith Gordon Department of Chemistry, University of Otago, Dunedin, New Zealand

MDPI Editorial Member

Prof. Luisa Mannina Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Piazzale Aldo Moro 5, Rome, Italy

MDPI Editorial Member