Bachelor's degree (2013), Master's degree (2015), and Ph.D. (2019) in Chemical Engineering from the Federal University of Rio Grande do Sul (UFRGS). During her doctoral studies, she completed a research exchange at the Karlsruhe Institute of Technology (2017-2018). She conducted a postdoctoral project at the Department of Chemical Engineering at UFRGS (2019-2020). She is an Associate Professor in the School of Chemistry and Food at the Federal University of Rio Grande (FURG). She is a permanent faculty member of the Graduate Program in Chemical Engineering at FURG. Her main research focuses on applying emerging technologies to the extraction processes of lipids and bioactive compounds and adsorption processes.