Dr. Bo Wang is an Associate Professor at the College of Agriculture, Guangxi University, China. She earned her B.E. degree from Huazhong Agricultural University in 2007, and Ph.D. degree from Shanghai Jiaotong University in 2013, respectively. She has been actively engaged in research on grape growth and development and fruit quality regulation, as well as the evaluation and innovation of grape germplasm resources in tropical regions, and has published papers in Plant Physiology and Biochemistry,Plant science, Scientia Horticulturae, Planta, Horticulturae, etc..
Dr. Bo Wang is an Associate Professor at the College of Agriculture, Guangxi University, China. She earned her B.E. degree from Huazhong Agricultural University in 2007, and Ph.D. degree from Shanghai Jiaotong University in 2013, respectively. She has been actively engaged in research on grape growth and development and fruit quality regulation, as well as the evaluation and innovation of grape germplasm resources in tropical regions, and has published papers in Plant Physiology and Biochemistry,Plant science, Scientia Horticulturae, Planta, Horticulturae, etc..