Hericium erinaceus (Bull.:Fr) Pers. is a medicinal mushroom that has various health benefits and is a rich source of bioactive compounds and antioxidant activity. In recent years, H. erinaceus has been considered for its many medicinal properties and is widely consumed in Asian countries. Remarkably, the effect of mushroom cultivation using substrates composed of soybean meal by-products on growth, as well as the enhancement of bioactive compounds and antioxidant activity, was evaluated. Our results confirmed that using soybean meal-produced H. erinaceus displayed a higher mycelial growth and biological efficiency than the control treatment. Bioactive compounds with triterpenoid content and total phenolic content of H. erinaceus grown on soybean meal contained the highest values at 56.78–69.15 mg Urs/g DW and 15.52–16.07 mg GAE/g DW, respectively, while H. erinaceus grown on the control treatment had the lowest value at 32.15 mg Urs/g DW and 7.75 mg GAE/g DW, respectively. In addition, H. erinaceus cultivated on soybean meal had higher DPPH activities than those grown on the control treatment, with IC₅₀ values of 0.67–0.89 and 1.08 mg/mL, respectively. Therefore, this study provided baseline information on the potential role of soybean meal by-product substrates in H. erinaceus growth and their effect on bioactive compounds and antioxidant activity.

Hericium erinaceus (Bull.:Fr) Pers. is a medicinal mushroom that has various health benefits and is a rich source of bioactive compounds and antioxidant activity. In recent years, H. erinaceus has been considered for its many medicinal properties and is widely consumed in Asian countries. This work aimed to explore the potential improvement of coconut water utilization in order to promote growth and increase the yield, as well as the enhancement of bioactive compounds and antioxidant activity of H. erinaceus. The application of coconut water at a concentration of 20% (v/v) resulted in the optimal development and production of H. erinaceus. In terms of biological efficiency, it was demonstrated that the 22.09% increase over the control treatment resulted in a higher yield. Moreover, H. erinaceus cultivated from coconut water intake at all concentrations resulted in higher protein content. Additionally, bioactive compounds such as total triterpenoid content and total phenolic content of H. erinaceus were 67.87–89.24 mg Urs/g DW and 16.62–17.39 mg GAE/g DW, respectively, while H. erinaceus grown on a control treatment had the lowest at 56.84 mg Urs/g DW and 14.42 mg GAE/g DW, respectively. Applying coconut water at all concentrations resulted in H. erinaceus IC₅₀ values of 0.58–0.69 mg/mL exhibiting higher DPPH activities than those grown on control treatment IC₅₀ value of 0.77 mg/mL. Therefore, this finding of the study indicated that the utilization of coconut water as a therapy resulted in a significant enhancement in the development, production, and bioactive compounds of H. erinaceus, in comparison to the control treatment.

Peppermint (Mentha spp.) produces bioactive metabolites under stress. Light spectrum and methyl jasmonate (MeJA) are important factors influencing growth, physiology, and antioxidant defense. In this study, peppermint was cultivated under different light spectra and foliar MeJA concentrations in a controlled environment. Plants exposed to a balanced RGB (1:1:1) spectrum showed the greatest morphological development, with plant height (35.99 cm), canopy width (21.24 cm), and chlorophyll content (29.64 SPAD) significantly higher than those in other treatments. Foliar application of MeJA produced concentration-dependent effects: 2.0 mM increased photosynthetic rate to 6.49 µmol m⁻² s⁻¹ compared with 4.52 µmol m⁻² s⁻¹ in the control, 2.5 mM resulted in the highest fresh and dry biomass (24.82 g/plant and 2.42 g/plant, respectively), and 1.5 mM yielded the highest total phenolics (20.22 mg GAE/g DW) and antioxidant activity (60.97%). These findings demonstrate that peppermint responses to MeJA are strongly dose dependent and that light quality modulates growth by reducing stress compared with monochromatic spectra. Overall, the results suggest that integrating balanced light spectra with optimized MeJA concentrations can improve both biomass and secondary metabolite accumulation, supporting peppermint production under controlled conditions.