Piotr Kaczyński

Dr. Piotr Kaczyński

Institute of Plant Protection–National Research Institute, Chelmonskiego 22 Street, 15-195 Bialystok, Poland
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Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 December 2015 in Environmental Monitoring and Assessment
Verified
Journal Article
Open access
PDF file
Bozena LozowickaBozena Lozowicka
Bozena Lozowicka
MJMagdalena Jankowska
Magdalena Jankowska
IHIzabela Hrynko
Izabela Hrynko
PKPiotr Kaczyński
Piotr Kaczyński

Abstract

The effects of washing with tap and ozone water, ultrasonic cleaning and boiling on 16 pesticide (ten fungicides and six insecticides) residue levels in raw strawberries were investigated at different processing times (1, 2 and 5 min). An analysis of these pesticides was conducted using gas chromatography with nitrogen-phosphorous and electron capture detection (GC-NPD/ECD). The processing factor (PF) for each pesticide in each processing technique was determined. Washing with ozonated water was demonstrated to be more effective (reduction from 36.1 to 75.1 %) than washing with tap water (reduction from 19.8 to 68.1 %). Boiling decreased the residues of the most compounds, with reductions ranging from 42.8 to 92.9 %. Ultrasonic cleaning lowered residues for all analysed pesticides with removal of up to 91.2 %. The data indicated that ultrasonic cleaning and boiling were the most effective treatments for the reduction of 16 pesticide residues in raw strawberries, resulting in a lower health risk exposure. Calculated PFs for alpha-cypermethrin were used to perform an acute risk assessment of dietary exposure. To investigate the relationship between the levels of 16 pesticides in strawberry samples and their physicochemical properties, a principal component analysis (PCA) was performed.

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1 February 2014 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
Bozena LozowickaBozena Lozowicka
Bozena Lozowicka
PKPiotr Kaczyński
Piotr Kaczyński
АPА.е. Paritova
А.е. Paritova
GKG.B. Kuzembekova
G.B. Kuzembekova
AAA.B. Abzhalieva
A.B. Abzhalieva
KAK. Alihan
K. Alihan

30 September 2017 in Food Analytical Methods
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Journal Article
Open access
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EREwa Rutkowska
Ewa Rutkowska
Bozena LozowickaBozena Lozowicka
Bozena Lozowicka
PKPiotr Kaczyński
Piotr Kaczyński
An accurate, rapid, and reliable multiresidue QuEChERS method based on gas chromatography coupled with tandem mass spectrometry was developed for the determination of 235 pesticides in challenging, dry, complex herb matrices (Centaurea cyanus L., Matricaria chamomilla L., Thymus vulgaris L.). Sample mass and the type of cleanup sorbent used to estimate the procedure’s effectiveness were optimized. Purification steps with ChloroFiltr, ENVI-Carb, GCB, octadecyl, PSA, and Z-Sep as cleanup sorbents and a step without purification were compared. To minimize the matrix effect and obtain acceptable recoveries for pesticides, 2 g of herb sample and 10 mL acetonitrile, followed by d-SPE cleanup step with a combination of 150 mg PSA/45 mg ENVI-Carb/900 mg MgSO4, and additionally 50 μL of 5% formic acid and some droplets of dodecane, were needed. Matrix effects for the vast majority of pesticides were reduced (> 20%), showing suppression or enhancement. Most recoveries were in the range of 70–120% (RSD < 18%), reaching the quantification limit of 0.001 to 0.002 mg kg−1. There was excellent linearity within the range from 0.001 to 2.00 μg mL−1, and a correlation coefficient higher than 0.999 was obtained. Expanded measurement uncertainty was estimated to be between 4 and 43%. Finally, the developed method was successfully employed to identify and quantify pesticide residues in the analysis of 46 real herb samples.


1 June 2012 in Food Control
Verified
Journal Article
Closed access
Bozena LozowickaBozena Lozowicka
Bozena Lozowicka
MJM. Jankowska
M. Jankowska
PKPiotr Kaczyński
Piotr Kaczyński