yongzhi zhang

yongzhi zhang

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 June 2022 in Food Chemistry
Verified
Journal Article
Closed access
JNJing Nie
Jing Nie
RWRui Weng
Rui Weng
CLChunlin Li
Chunlin Li
XLXiuhua Liu
Xiuhua Liu
FWFang Wang
Fang Wang
YYYuwei Yuan
Yuwei Yuan

16 March 2024 in Food Control
Verified
Journal Article
Closed access
HMHanyi Mei
Hanyi Mei
JNJing Nie
Jing Nie
MPMingzheng Pan
Mingzheng Pan
KKaryne Rogers
Karyne Rogers
ZGZuchuang Guo
Zuchuang Guo
YYYuwei Yuan
Yuwei Yuan

3 May 2023 in Separations
Verified
Journal Article
Open access
PDF file
HMHanyi Mei
Hanyi Mei
JNJing Nie
Jing Nie
SWShu Wang
Shu Wang
YZyongzhi zhang
yongzhi zhang
CLChunlin Li
Chunlin Li
YYYuwei Yuan
Yuwei Yuan
Chrysanthemum morifolium Ramat., known as Hangbaiju (HBJ), is a high-value edible, medicinal product where the flowers are infused in hot water and drunk as tea. Its quality and efficacy are closely related to its geographical origin. Consequently, it is vulnerable to fraudulent substitution by other lower-value Chrysanthemum products. In this study, cultivation (variety and different growth stages) and isotopic fractionation between the flower, stem, and leaf were studied. Samples from four different HBJ varieties were characterized using stable isotopes (δ13C, δ15N, δ2H, δ18O, %C, and %N) across three producing regions in Zhejiang province, China. The results showed that there were no significant differences in stable isotopic compositions for different HBJ varieties, but there were significant differences for different plant tissues (flower, stem, leaf, etc.). Furthermore, the stable isotopic composition altered dramatically at different growth stages. The δ15N (r = 0.6809) and δ2H (r = 0.6102) correlations between stems and leaves (SL) and flowers (F) of HBJ were relatively good, the δ13C correlation (r = 0.2636) between SL and F was weak, but δ18O correlation (r = 0.01) had almost no correlation. A supervised multivariate statistical model (partial least squares discriminant analysis, PLS-DA) was used to discriminate three different producing regions with high accuracy (66.7%, 66.7%, and 100%, respectively). Our findings show that stable isotopes combined with multivariate statistical analysis provide an effective method for the geographical identification of HBJ.

6 October 2024 in Foods
Verified
Journal Article
Open access
PDF file
BNBayan Nuralykyzy
Bayan Nuralykyzy
JNJing Nie
Jing Nie
GZGuoying Zhou
Guoying Zhou
HMHanyi Mei
Hanyi Mei
SZShuo Zhao
Shuo Zhao
YYYuwei Yuan
Yuwei Yuan
Rheum tanguticum is one of the primary rhubarb species used for food and medicinal purposes, and it has recently been gaining more attention and recognition. This research represents the first attempt to use stable isotopes and elemental analysis via IRMS to identify the geographical origin of Rheum tanguticum. A grand total of 190 rhubarb samples were gathered from 38 locations spread throughout the provinces of Gansu, Sichuan, and Qinghai in China. The carbon content showed a decreasing trend in the order of Qinghai, followed by Sichuan, and then Gansu. Nitrogen content was notably higher, with Qinghai and Sichuan displaying similar levels, while Gansu had the lowest nitrogen levels. Significant differences were noted in the δ13C (−28.9 to −26.5‰), δ15N (2.6 to 5.6‰), δ2H (−120.0 to −89.3‰), and δ18O (16.0‰ to 18.8‰) isotopes among the various rhubarb cultivation areas. A significant negative correlation was found between %C and both longitude and humidity. Additionally, δ13C and δ15N isotopes were negatively correlated with longitude, and δ15N showed a negative correlation with humidity as well. δ2H and δ18O isotopes exhibited a strong positive correlation with latitude, while significant negative correlations were observed between δ2H and δ18O isotopes and temperature, precipitation, and humidity. The LDA, PLS-DA, and k-NN models all exhibited strong classification performance in both the training and validation sets, achieving accuracy rates between 82.1% and 91.7%. The combination of stable isotopes, elemental analysis, and chemometrics provides a reliable and efficient discriminant model for accurately determining the geographical origin of R. tanguticum in different regions. In the future, the approach will aid in identifying the geographical origin and efficacy of rhubarb in other studies.

10 June 2026 in Food Control
Verified
Journal Article
Closed access
JWJiahui Wu
Jiahui Wu
HDHao Deng
Hao Deng
GWGuang Wu
Guang Wu
HMHanyi Mei
Hanyi Mei
KKaryne Rogers
Karyne Rogers
YZyongzhi zhang
yongzhi zhang