Prof. Dr. Ri-Ming Huang is a researcher at the Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University in Guangzhou, China. His research keywords and expertise include food, structure, polysaccharides, biological activity and mechanism, and path of reaction. He has 156 publications with 2451 citations and an h-index of 23 (Scopus, 22 December 2023).