Sofia Agriopoulou is currently working as an Assistant Professor at the Department of Food Science and Technology, the University of the Peloponnese, Greece. She obtained her Ph.D. in Food Science from the Department of Chemistry, the University of Patras, in 2015. She obtained a scholarship for postgraduate studies under the Postgraduate Studies Program of the Department of Agricultural Production Science of the Agricultural University of Athens from the 2nd Community Support Framework (1998 and 1999). Currently, she conducts research in Food Chemistry, Food Packaging, and Phytochemistry.