The effect of continuous lighting (CL, 24 h) and light spectrum on growth and nutritional quality of arugula (Eruca sativa), broccoli (Brassica oleracea var. italic), mizuna (Brassica rapa. var. nipposinica), and radish (Raphanus sativus var. radicula) were investigated in growth chambers under light-emitting diode (LED) and fluorescent lighting. Microgreens were grown under four combinations of two photoperiods (16 h and 24 h) providing daily light integral (DLI) of 15.6 and 23.3 mol m⁻² day⁻¹, correspondingly) with two light spectra: LED lamps and fluorescent lamps (FLU). The results show that fresh and dry weights as well as leaf mass per area and robust index of harvested arugula, broccoli, mizuna, and radish seedlings were significantly higher under CL compared to 16 h photoperiod regardless of light quality. There were no visible signs of leaf photodamage. In all CL-treated plants higher chlorophyll a/b and carotenoid-to-chlorophyll ratios were observed in all plants except mizuna. CL treatment was beneficial for anthocyanin, flavonoid, and proline accumulation. Higher activities of antioxidant enzymes (catalase, superoxide dismutase, ascorbate peroxidase, and guaiacol peroxidase) were also observed in CL-treated plants. In most cases, the effects were more pronounced under LED lighting. These results indicate that plants under mild oxidative stress induced by CL accumulated more non-enzymatic antioxidants and increased the activities of antioxidant enzymes. This added nutritional value to microgreens that are used as functional foods providing health benefits. We suggest that for arugula, broccoli, mizuna, and radish, an LED CL production strategy is possible and can have economic and nutritional benefits.

The absence of an externally-imposed 24 h light/dark cycle in closed plant production systems allows setting the light environmental parameters in unconventional ways. Innovative lighting modes for energy-saving, high-quality, and yield production are widely discussed. This study aimed to evaluate the effects of the light/dark cycles of 16/8 h (control) and 24/12 h, 48/24 h, 96/48 h, 120/60 h (unconventional cycles) based on the same total light amount, and continuous lighting (360/0 h) on plant performance of some Solanaceae species. Responses of eggplant (Solanum melongena L.), sweet pepper (Capsicum annuum L.), tobacco (Nicotiana tabacum L.), and tomato (Solanum lycopersicum L.) plants to extended light/dark cycles and continuous lighting were studied under controlled climate conditions. Plants with two true leaves were exposed to different light/dark cycles for 15 days. Light intensity was 250 µmol m⁻² s⁻¹ PPFD, provided by light-emitting diodes (LEDs). After the experiment, tomato, sweet pepper, and eggplant transplants were planted in a greenhouse and grown under identical conditions of natural photoperiod for the estimation of the after-effect of light treatments on fruit yield. Extended light/dark cycles of 24/12 h, 48/24 h, 96/48 h, 120/60 h, and 360/0 h affected growth, development, photosynthetic pigment content, anthocyanin and flavonoid content, and redox state of plants. Effects varied with plant species and length of light/dark cycles. In some cases, measured parameters improved with increasing light/dark periods despite the same total sum of illumination received by plants. Treatments of tomato and pepper transplants with 48/24 h, 96/48 h, and 120/60 h resulted in higher fruit yield compared to conventional 16/8 h photoperiod. The conclusion was made that extended light/dark cycles can result in increased light use efficiency compared to conventional photoperiod and, therefore, reduced product cost, but for practical application, the effects need to be further explored for individual plant species or even cultivars.

Cucumber ( Cucumis sativus L.), tomato ( Solanum lycopersicum L.), and sweet pepper ( Capsicum annuumL.) plants were subjected daily over 13 days to short-term (2 h) temperature drops to 12, 8, 4,...

It was shown that cadmium causes a slowdown of green foxtail Setaria veridis (L.) Beauv. shoots; however it had no effect on root growth or accumulation of underground and above-ground biomass. In the analysis of the effect of cadmium on the water regime and photosynthesis of plants, it was found that it had a negative effect on the stomatal apparatus, which led to a decrease in the transpiration rate and stomatal conductance. It was noted that the water content of tissues, as well as the rate of photosynthesis in the presence of cadmium, remained at the level of those in control plants. A high resistance of green foxtail to the effects of cadmium was established, which is provided with different adaptive mechanisms and anatomical and physiological characteristics associated with its affiliation to the group of C₄-plants.

The earlier proposed ecogenetic hypothesis on the origin of the curly (Karelian) birch is further developed and detailed based on the published data and our own data. This hypothesis is based on the concept of the interaction of specific natural climatic factors and the conditions that had been established in the northwest of continental Europe during the so-called Little Ice Age with a high population genetic polymorphism and adaptive character of many anatomical and morphological traits and specific physiological and biochemical features of the Betula L. species growing in this area. Various facts and observations favoring the ecogenetic hypothesis of the origin of the Karelian birch are described.