Over the past decade, several studies have established a direct link between functional foods, nutraceuticals, and a reduced risk of oxidative-stress-related diseases. Nutraceuticals, which encompass a variety of bioactive molecules, exhibit both nutritional and therapeutic properties. The cactus pear (Opuntia spp.) is a plant genus with many species recognized as functional foods, largely attributed to their high content of nutraceuticals, including polyphenols, fatty acids, vitamins, amino acids, pigments, and phytosterols. These compounds of different structures and functions possess different biological activities, contributing to the health-promoting properties of cactus pear. This makes cactus pears a valuable plant for the food, cosmetic, and pharmaceutical industries. While extensive research has focused on the nutritional profile of cactus pear fruits, the cladodes have received comparatively limited attention. Notably, the nutritional composition of cladodes can exhibit considerable variability, influenced by species and growing conditions. Furthermore, although various bioactive compounds have been identified in cladodes, studies elucidating their mechanisms of action, health benefits, and potential therapeutic applications remain insufficient. Addressing these gaps is crucial for enhancing the understanding and utilization of cactus pear cladodes. This paper provides a comprehensive overview of the structure–function relationships of the main nutraceuticals found in cactus pear cladodes. It synthesizes data from recent and relevant literature to elucidate the content of these compounds in relation to species and geographical origin, while also detailing the main biological activities and health-promoting benefits associated with cactus pear cladodes.

Climate change poses serious challenges to the agricultural sector and jeopardizes the ability of farming systems to ensure global food security. Heat waves and changing rainfall patterns are compromising agricultural production in various regions of the planet. In addition to their direct impact on productivity, these climatic variations can affect crop pests and diseases by modifying their spread, development, and epidemic intensity. These changes create new biotic threats that can ultimately reduce the quality and quantity of harvests and lead to economic losses. In this context, a fundamental challenge for plant health management is to anticipate the impacts of climate change on pest and disease dynamics in agroecosystems. Thanks to recent advances in computer science, models have become potent instruments for simulating risks and studying the dynamics of species in the context of climate change. This chapter explores approaches to modeling the impacts of climate change on pests and diseases, in order to improve infestation forecasts and decision-making by stakeholders.

The olive tree (Olea europaea L.) is a keystone species in Mediterranean agroecosystems, where it plays a central economic and cultural role. However, the Mediterranean Basin is increasingly exposed to climate change, with rising temperatures and prolonged droughts threatening the long-term sustainability of olive cultivation. Understanding the adaptive responses of olive trees to water scarcity is critical for ensuring resilience in olive-based agroecosystems. This study investigates the functional responses of the Moroccan Menara olive cultivar under different controlled deficit irrigation (DI) strategies, namely regulated (RDI) and sustained (SDI) deficit irrigation. By analyzing key leaf functional and biochemical traits, we assessed how varying levels of water stress influence resource allocation and stress mitigation mechanisms. Under full irrigation (100% of crop water evapotranspiration) throughout the growing season and during sensitive growth periods, trees exhibited increased stomatal density, leaf area, and higher leaf carbon, nitrogen, and phosphorus contents, traits associated with enhanced growth and photosynthetic capacity. Meanwhile, under RDI treatments, with a 20% water reduction during sensitive periods and 40% during non-sensitive periods, Menara trees showed increased leaf tissue density and accumulation of polyphenols. SDI treatments, however, triggered higher concentrations of osmoprotectants (glycine, sugars, and proline), reduced stomatal density, and smaller leaf area associated with increased stomatal size. Principal component analysis revealed a major trade-off between growth-related and stress-protective traits, primarily driven by water availability during phenological growth stages. Notably, the strength of this trade-off was positively associated with olive fruit yield, underscoring the importance of strategically timed irrigation in balancing physiological resilience and productivity. These findings emphasize the crucial role of irrigation strategy in modulating functional responses of olive trees to water deficit, offering insights into optimizing water use under future climate scenarios.