Guan Wen Chen is an associate professor of Food Science at the National Taiwan Ocean University. His work focuses specifically on protease hydrolysis technology and and the technology of high hydrostatic pressure extraction and bioactive peptides application and their impact on caridovascular effect. His recent publication can be found in the International Journal of Molecular Sciences, Nutrients, Molecules, ACS Omega and Journal of Food Biochemistry.
Guan Wen Chen is an associate professor of Food Science at the National Taiwan Ocean University. His work focuses specifically on protease hydrolysis technology and and the technology of high hydrostatic pressure extraction and bioactive peptides application and their impact on caridovascular effect. His recent publication can be found in the International Journal of Molecular Sciences, Nutrients, Molecules, ACS Omega and Journal of Food Biochemistry.