Marie A. Caudill

Dr. Marie A. Caudill

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Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 August 2016 in Molecular Nutrition & Food Research
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CCClara Cho
Clara Cho
STSiraphat Taesuwan
Siraphat Taesuwan
OMOlga V. Malysheva
Olga V. Malysheva
EBErica Bender
Erica Bender
NTNathan F. Tulchinsky
Nathan F. Tulchinsky
MCMarie A. Caudill
Marie A. Caudill

14 December 2014 in Cancer Research
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SBSajin Bae
Sajin Bae
CUCornelia Ulrich
Cornelia Ulrich
MNMarian L. Neuhouser
Marian L. Neuhouser
OMOlga Malysheva
Olga Malysheva
LBLynn B. Bailey
Lynn B. Bailey
MCMarie A. Caudill
Marie A. Caudill
Few studies have examined associations between plasma choline metabolites and risk of colorectal cancer. Therefore, we investigated associations between plasma biomarkers of choline metabolism [choline, betaine, dimethylglycine, and trimethylamine N-oxide (TMAO)] and colorectal cancer risk among postmenopausal women in a case–control study nested within the Women's Health Initiative Observational Study. We selected 835 matched case–control pairs, and cases were further stratified by tumor site (proximal, distal, or rectal) and stage (local/regional or metastatic). Colorectal cancer was assessed by self-report and confirmed by medical records over the mean of 5.2 years of follow-up. Baseline plasma choline metabolites were measured by LC/MS-MS. In multivariable-adjusted conditional logistic regression models, plasma choline tended to be positively associated with rectal cancer risk [OR (95% confidence interval, CI)highest vs. lowest quartile = 2.44 (0.93–6.40); P trend = 0.08], whereas plasma betaine was inversely associated with colorectal cancer overall [0.68 (0.47–0.99); P trend = 0.01] and with local/regional tumors [0.64 (0.42–0.99); P trend = 0.009]. Notably, the plasma betaine:choline ratio was inversely associated with colorectal cancer overall [0.56 (0.39–0.82); P trend = 0.004] as well as with proximal [0.66 (0.41–1.06); P trend = 0.049], rectal [0.27 (0.10–0.78); P trend = 0.02], and local/regional [0.50 (0.33–0.76); P trend = 0.001] tumors. Finally, plasma TMAO, an oxidative derivative of choline produced by intestinal bacteria, was positively associated with rectal cancer [3.38 (1.25–9.16); P trend = 0.02] and with overall colorectal cancer risk among women with lower (vs. higher) plasma vitamin B12 levels (P interaction = 0.003). Collectively, these data suggest that alterations in choline metabolism, which may arise early in disease development, may be associated with higher risk of colorectal cancer. The positive association between plasma TMAO and colorectal cancer risk is consistent with an involvement of the gut microbiome in colorectal cancer pathogenesis. Cancer Res; 74(24); 7442–52. ©2014 AACR.

1 February 2017 in Trends in Endocrinology & Metabolism
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CCClara Cho
Clara Cho
MCMarie A. Caudill
Marie A. Caudill

1 August 2010 in Journal of the American Dietetic Association
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MCMarie A. Caudill
Marie A. Caudill

1 May 2012 in The American Journal of Clinical Nutrition
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JYJian Yan
Jian Yan
XJXinyin Jiang
Xinyin Jiang
AWAllyson A West
Allyson A West
CPCydne A Perry
Cydne A Perry
OMOlga V Malysheva
Olga V Malysheva
MCMarie A. Caudill
Marie A. Caudill
Background: In 1998 choline Adequate Intakes of 425 and 450 mg/d were established for nonpregnant and pregnant women, respectively. However, to our k

7 August 2019 in Nutrients
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Hunter W KorsmoHunter W Korsmo
Hunter W Korsmo
XJXinyin Jiang
Xinyin Jiang
MCMarie A. Caudill
Marie A. Caudill
The importance of ensuring adequate choline intakes during pregnancy is increasingly recognized. Choline is critical for a number of physiological processes during the prenatal period with roles in membrane biosynthesis and tissue expansion, neurotransmission and brain development, and methyl group donation and gene expression. Studies in animals and humans have shown that supplementing the maternal diet with additional choline improves several pregnancy outcomes and protects against certain neural and metabolic insults. Most pregnant women in the U.S. are not achieving choline intake recommendations of 450 mg/day and would likely benefit from boosting their choline intakes through dietary and/or supplemental approaches.