Vegetables are an essential component of a balanced diet. The consumption of ready-to-eat foods may lead to the risk of infections and illnesses due to microbial contamination. To mitigate the potential of microbial contamination risks, it is critical to promote safe handling practices among consumers. In this study, our research evaluated the efficacy of different vegetable washing methods, specifically with lettuce, tomato, and cucumber, to establish optimal practices for reducing microbial contamination. This study consisted of two phases. Initially, a survey was distributed to 150 volunteers using snowball sampling to assess everyday vegetable handling and washing methods. The survey’s results identified four predominant methods: washing with a 5% vinegar solution for 3 min followed by tap water rinse (37.3% of participants), rinsing with tap water for 1 min (29.3%), washing with a 5% salt solution (vegetable soap) for 3 min followed by a tap water rinse (16.6%), and a 3 min tap water rinse (14%). A minor segment (3.33%) reported not washing their vegetables at all. The survey’s findings guided the second phase, which tested the aforementioned washing protocols’ effectiveness in reducing Escherichia coli (E. coli) levels on spiked contaminated salad vegetables. The tested vegetables were sterilized using UV light, inoculated with 0.5 McFarland E. coli, and then washed using the four identified methods. After that, E. coli enumeration after washing was performed using 3M™ Petrifilm and the comparison was analyzed via one-way ANOVA. During this study, it was revealed that the cucumbers had the highest E. coli contamination levels in comparison to the lettuce and tomato after washing. Interestingly, by comparing the three washing methods, it was found that washing the vegetables with vinegar proved to be the most effective solution for reducing microbial presence on both lettuce and cucumbers. Notably, the natural smoothness of tomato skin led to no significant differences in contamination levels across washing methods. In summary, vinegar washing effectively reduces microbial contamination from salad vegetables, highlighting the need for informed consumer practices to prevent foodborne outbreaks. This study emphasizes the importance of monitoring contamination sources and using safe washing techniques.

Salmonella presents serious risks to human health, causing about 150,000 deaths per year through the consumption of contaminated food, especially chicken eggs. Consequently, risk of salmonellosis from chicken eggs is of significant interest to the Saudi Food and Drug Authority (SFDA). Models that predict the risk of salmonellosis from chicken eggs are valuable tools for protecting public health. After a review of existing models, the SFDA selected the Poultry Food Assess Risk Model (PFARM) for the purpose of evaluating its ability to assess the risk and severity of salmonellosis for a small cohort of chicken egg consumers in Riyadh, Saudi Arabia, as a proof-of-concept and pilot study. The PFARM was selected because it uses novel methods to consider more risk factors for salmonellosis than other models, such as growth potential and zoonotic potential of Salmonella, buffering capacity of the meal, and consumer behavior, health, and immunity. The SFDA examined chicken eggs from retail stores in Riyadh for Salmonella contamination and surveyed 125 consumers to obtain data for simulating how they store, prepare, and consume eggs at home, and their resistance to salmonellosis. The prevalence of Salmonella in chicken eggs at retail was 7% (7/100). The isolated Salmonella serotypes were Cerro (n = 4), Enteritidis, Stanley, and Winston. Salmonella’s mean number (growth units) per contaminated egg was 1.58 log₁₀ (range: 0 to 3.08 log₁₀). The mean category for consumer survey results ranged from 1.1 (very low risk) for meal preparation time to 3.7 (high risk) for home storage time with 34.4% of consumers having low resistance to salmonellosis. Per 100,000 egg meals, the PFARM predicted 88 infections, two illnesses, and no hospitalizations or deaths. The consumers who became ill were exposed to Salmonella Enteritidis, had moderate resistance to salmonellosis but high-risk behaviors for egg storage (temperature abuse), meal preparation (poor hygiene), and consumption (undercooked eggs). These results showed that the studied chicken eggs posed a low risk and severity of salmonellosis for the surveyed consumer cohort in Riyadh, Saudi Arabia, and that the PFARM was fit-for-purpose. The next step is to improve the PFARM and apply it more broadly in Saudi Arabia to better define the problem and its control.

Background/Objectives: Vancomycin hydrochloride (HCl) for injection is a vital antibiotic for severe infections. Vancomycin is an indispensable first-line antibiotic for life-threatening infections like methicillin-resistant Staphylococcus aureus (MRSA) bacteremia and serves as a key oral agent for severe Clostridium difficile infection. This makes rigorous quality monitoring essential. Concerns about the efficacy of certain generic vancomycin HCl products have prompted regulatory agencies to increase post-market evaluations to ensure patient safety. Aligned with these efforts, this study aimed to comparatively evaluate the potency and quality of five randomly procured generic intravenous vancomycin HCl products marketed in Saudi Arabia. Methods: Using both microbiological and chemical methodologies as recommended by the US Pharmacopeia (USP) guidelines. Results: The microbiological assay, utilizing the USP “Antibiotics—Microbial Assay” method using Bacillus subtilis ATCC 6633 via the agar diffusion technique, demonstrated a strong linear correlation (R² > 0.98) between inhibition zone diameters and vancomycin concentration. All five tested generics products showed compliance (~ 105%) with USP biological activity standards. For chemical quantification, a High-Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD) method was developed and validated according to ICH Q2(R2) guidance. This method showed excellent linearity (R² = 0.998), accuracy (96.9–102%), and good precision. Conclusions: Both methods confirmed the potency of the tested generics within USP limits. However, minor variations observed between microbiological and chemical results highlight the importance of employing complementary techniques for comprehensive quality assessment. These findings underscore the importance of robust regulatory frameworks and ongoing post-market surveillance to ensure the continued safety, efficacy, and availability of quality-assured generic antibiotics in the Saudi market.