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Prof. Claudia Picozzi

Department of Food, Environment and Nutrition-DeFENS, University of Milan, Via C...

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0000-0002-5526-9782

Research Keywords & Expertise

Food Microbiology
Food Safety
lactic acid bacteria
fermented foods
Bacteriophages
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22%
Bacteriophages
15%
Foodborne Pathogens
6%
lactic acid bacteria
5%
Food Safety
5%
fermented foods
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